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Author(s): SOUZA, E. B.; NICKEL, O.; NAGATA, T.; SILVA, J. M. F.; FAJARDO, T. V. M.; BARROS, D. R.
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Author(s): BOTTON, M.; ARIOLI, C. J.; MACHOTA JUNIOR, R. Um dos aspectos peculiares relacionados à cultura da videira diz respeito à incidência de insetos e àcaros fitófagos. Se for perguntado a um grupo de técnicos ou produtores envolvidos com a viticultur... ... |
Author(s): FREIRE, L.; PASSAMANI, F. R. F.; THOMAS, A. B.; NASSUR, R. de C. M. R.; SILVA, L. M.; PASCHOAL, F. N.; PEREIRA, G. E.; PRADO, G.; BATISTA, L. R. The incidence of filamentous fungi and toxin levels in grapes and wines varies depending on the variety of grapes, the wine region, agricultural practices, weather conditions, the harvest and the wine... ... |
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Author(s): FREIRE, F. L.; VIEIRA, C. M.; LEITE, M. I. S.; VALICENTE, F. H.
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Author(s): ROSA, C. da; SINIGAGLIA, L.; PRETO, G. A. S.; GROHS, D. S. Nowadays the global viticulture scenario has being verifying high levels of an event known as ?young grapevine decline? related to various diseases, such as Esca, Petri and Black Foot. On the grapevin... ... |
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