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Author(s): MORAES, G. M. D. de; ABREU, L. R. de; EGITO, A. S. do; TODOROV, S.; SANTOS, K. M. O. dos Molecular biology can be outstanding tool in the selection of probiotic candidates, based on the detection of genetic factors related to the beneficial properties of studied lactic acid bacteria (LAB)... ... |
Author(s): SANTOS, K. dos; GALDINO, I. K. C. P. de; OLIVEIRA, M.; OLIVEIRA, A.; SILVA, G. da; EGITO, A. S. do; BURITI, F.
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Author(s): SANTOS, K. M. O. dos; OLIVEIRA, I. K. C. P. de; OLIVEIRA, M.; OLIVEIRA, A.; SILVA, G. da; EGITO, A. S. do; BURITI, F.
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Author(s): EMBRAPA AGROINDÚSTRIA TROPICAL Fitas de frutas (ou rolinhos de frutas) têm sido uma tendência de mercado, já que se apresentam como uma forma de obter (ao menos parcialmente) os benefícios nutricionais e funcionais das frutas em si... ... |
Author(s): OLIVEIRA, D. C. R.; MACHÍN, L.; ROSENTHAL, A.; WALTER, E. H. M.; DELIZA, R.; ARES, G.
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Author(s): FABIAN, E. C.; LIMA, L. R.; VIANA, R. C.; CARVALHO, A. P. da S.; FABIAN, F. T. C.; PAULA, N. F. de; PEDREIRA, B. C. e; CABRAL, L. da S. The potential of live yeast utilization in high grain diets for ruminants is well established, however, in foragebased variable. Thus, objective diets, there are few studies and the results are extrem... ... |
Author(s): MORAES, G. M. D. DE; SANTOS, K. M. O. dos; BARCELOS, S. C. DE; LOPES, S. A.; EGITO, A. S. do A freeze-dried lactic culture was prepared with the potentially probiotic strain Lb. mucosae CNPC007, isolated from goat's milk, and used in the manufacture of Coalho goat cheese. Lb. mucosae viabilit... ... |
Author(s): BUZANSKAS, M. E.; GROSSI, D. A.; VENTURA, R. V.; CHUD, T. C. S.; URBINATI, I.; MEIRELLES, S. L. C.; MOKRY, F. B.; SCHENKEL, F. S.; REGITANO, L. C. de A.; MUNARI, D. P. Genome-wide association studies provide valuable information for understanding the genetic control of complex traits in livestock. The goal of this study was to investigate the association of the Bovi... ... |
Author(s): OLIVEIRA, P. S. N. de; TIZIOTO, P. C.; NORONHA, C. T.; MALAGO JUNIOR, W.; MUDADU, M. de A.; REGITANO, L. C. de A.
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Author(s): VENERONI, G. B.; MEIRELLES, S. L.; GROSSI, D. A.; GASPARIN, G.; IBELLI, A. M. G.; TIZIOTO, P. C.; OLIVEIRA, H. N.; ALENCAR, M. M. de; REGITANO, L. C. de A. Canchim is a composite cattle breed developed in Brazil for beef production. One of the breeding objectives is to increase fat deposition. QTLs for fat thickness and/or marbling have been reported on... ... |
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