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Potential of probiotic bacteria for the control of the postharvest disease of strawberry caused by Botritis cinerea. Author(s): PARMA, M. M.; FERNANDES, T. A. R.; MELO, I. S. de Abstract: Botrytis cinerea is a phytopathogenic fungus known popularly as gray mold, it is transmitted by air and currently it has caused serious damage to strawberry crop, impacting the culture in al... ... Repository: BDPA Publication year: 2015
Terminology concepts of probiotic and prebiotic and their role in human and animal health. Author(s): CARNEIRO, H.; ALVARENGA, M. B. The mode of action of specific probiotic bacteria and specific prebiotic ingredients and their effects on the intestinal microbiota modulation in humans and animals has been demonstrated in many studi... ... Repository: BDPA Publication year: 2011
Potentially probiotic goat cheese produced with autochthonous adjunct culture of Lactobacillus mucosae: Microbiological, physicochemical and sensory attributes. Author(s): SANTOS, K. M. O. dos; EGITO, A. S. do A freeze-dried lactic culture was prepared with the potentially probiotic strain Lb. mucosae CNPC007, isolated from goat's milk, and used in the manufacture of Coalho goat cheese. Lb. mucosae viabilit... ... Repository: BDPA Publication year: 2018
Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods. Author(s): OLIVEIRA, A. S.; NIRO, C. M.; BRESOLIN, J. D.; SOARES, V. F.; FERREIRA, M. D.; SIVIERI, K.; AZEREDO, H. M. C. de Repository: BDPA Publication year: 2021
Visual attention to probiotic milk labels: application of eye-tracking and change detection. Author(s): ROSENTHAL, A.; WALTER, E. H. M.; DELIZA, R. Repository: BDPA Publication year: 2015
Coalho cheese as source of probiotic lactic acid bacteria. Author(s): LIMA, C. P. DE; DIAS, G. M. P.; SOARES, M. T. C. V.; BRUNO, L. M.; PORTO, A. L. F. Repository: BDPA Publication year: 2020
Potentially probiotic ice cream from goat's milk: characterization and cell viability during processing, storage and simulated gastrointestinal conditions. Author(s): SANTOS, K. M. O. dos Abstract: In this work, the physicochemical characteristics, meltdown behavior and sensory properties of goat's milk ice cream produced with and without the probiotic bacteria Bifidobacterium animalis... ... Repository: BDPA Publication year: 2015
Probiotics and their potential applications in active edible films and coatings. Author(s): AZEREDO, H. M. C. de Repository: BDPA Publication year: 2016
Goat cheese produced with sunflower (Helianthus annuus l.) seed extract and a native culture of Limosilactobacillus mucosae: characterization and probiotic survival. Author(s): FURTADO, J. R.; SALLES, H. O.; SANTOS, K. M. O. dos; EGITO, A. S. do Abstract: The microbiological and biochemical properties of a goat cheese produced using Helianthus annuus (sunflower) seed extract as a coagulant and the potentially probiotic autochthonous culture L... ... Repository: BDPA Publication year: 2024
Symbiotic drink based on Brazil nuts (Bertholletia excelsa H.B.K): production, characterization, probiotic viability and sensory acceptance. Author(s): ROSENTHAL, A. Brazil nut is a typical oilseed from the Amazon region, of great economic and cultural importance. Due to its high nutritional value, it is interesting to be used as a matrix for new products’ develop... ... Repository: BDPA Publication year: 2021

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