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Author(s): VILLELA, J. M.; ANACHE, J. A. A.; WATANABE, A. M.; FLANAGAN, D. C.; CRESTANA, S. abstract Socioeconomic and environmental losses caused by water erosion have highlighted the importance of quantifying and understanding the dynamics of soil redistribution in the landscape to develop... ... |
Author(s): PRÁ, M. C. de; KUNZ, A.; BORTOLI, M.; SCUSSIATO, L. A.; SOARES, H. M.; COLDEBELLA, A.; VANOTTI, M.
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Author(s): MARIN, F. R.; JONES, J. W. ABSTRACT: Dynamic simulation models can increase research efficiency and improve risk management of agriculture. Crop models are still little used for sugarcane (Saccharum spp.) because the lack of un... ... |
Author(s): BUSTILLO, V.; VICTORIA, R. L.; MOURA, J. M. S. de; VICTORIA, D. de C.; COLICCHIO, E. The influence of Amazonian floodplains on the hydrological, sedimentary, and biogeochemical river budget was investigated over a 2000-km reach. A process-based model relying on the closure of chemical... ... |
Author(s): SCHULER, M. A.; FIGUEIREDO, R. de O.; RANGEL-VASCONCELOS, L. G. T.; LEÃO, L. M.; COELHO, A. dos S.; SOUZA, C. C.; VENTURIERI, A.; ROSSETI, A.; DIAS, C. M.; WATRIN, O.
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Author(s): ARENAS-CALLE, L. N.; HEINEMANN, A. B.; SILVA, M. A. S. da; SANTOS, A. B. dos; RAMIREZ-VILLEGAS, J.; WHITFIELD, S.; CHALLINOR, A. J. Irrigation strategies are keys to fostering sustainable and climate-resilient rice production by increasing efficiency, building resilience and reducing Greenhouse Gas (GHG) emissions. These strategie... ... |
Author(s): VALADE, A.; CIAIS, P.; VUICHARD, N.; VIOVY, N.; CAUBEL, A.; HUTH, N.; MARIN, F. R.; MARTINÉ, J.-F. This study reveals the spatial and temporal patterns of uncertainty variability for a highly parameterized agro-LSM and calls for more systematic uncertainty analyses of such models. |
Author(s): TIMM, T. G.; PASKO, R. Z.; CAMPOS, C. S. da; HELM, C. V.; TAVARES, L. B. B. A importância do desenvolvimento de alimentos com propriedades funcionais provenientes de cogumelos comestíveis vem crescendo, surgindo assim diversas pesquisas para evolução desse mercado. No entanto... ... |
Author(s): PRÁ, M. C. de; KUNZ, A.; BORTOLI, M.; SCUSSIATO, L. A.; COLDEBELLA, A.; VANOTTI, M.; SOARES, H. M.
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Author(s): SLONGO, A. P.; ROSENTHAL, A.; CAMARGO, L. M. Q.; DELIZA, R.; MATHIAS, S. P.; ARAGÃO, G. M. F. de The main responsible for the spoilage of cooked cured meat products stored under refrigerated and anaerobic conditions are lactic acid bacteria. The application of high hydrostatic pressure (HHP) redu... ... |
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