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Analysis of the process of technology transfer in public research institutions: the Embrapa Agrobiology case. Author(s): BAMBINI, M. D. This article contributes to new insights about the process of technology transfer, including knowledge exchange, which is an innovative element in this process. Although this study was applied to the... ... Repository: BDPA Publication year: 2019
Analysis of the process of technology transfer in public research institutions: the Embrapa Agrobiology case. Author(s): BAMBINI, M. D. The literature on TT in IPPs and TT in agricultural research and technological innovation has been revised. Following this, the Embrapa Agrobiology Case and the methodological procedures used in condu... ... Repository: BDPA Publication year: 2017
Impact of germination and polishing process on the technological and nutritional quality of rice cultivated in the brazilian cerrado. Author(s): BASSINELLO, P. Z.; COLOMBARI FILHO, J. M.; CARVALHO, C. W. P. de; TAKEITI, C. Y. In this work, the effect of germination and polishing on the nutritional and technological profile of four different rice cultivars from Brazilian Cerrado were evaluated. The cultivars were germinated... ... Repository: BDPA Publication year: 2020
Processing and technological characterization of extruded breakfast cereal obtained with a mix of broken rice and common bean flour. Author(s): CARVALHO, A. V.; BASSINELLO, P. Z. The aim of this work was to evaluate the functional technological properties of breakfast cereal obtained with a mix of broken rice and common bean flour, by the analyses of expansion index, water abs... ... Repository: BDPA Publication year: 2011
Storing data of sugarcane industry processes using blockchain technology. Author(s): YANO, I. H.; CASTRO, A. de; CANÇADO, G. M. de A.; SILVA, F. C. da Advances in information and communication technology (ICTs) have reduced physical, political and cultural barriers among nations. Furnished with equipment and sensors, and without connection limit, wo... ... Repository: BDPA Publication year: 2020
Technological, physicochemical and sensory changes of upland rice in soaking step of the parboiling process. Author(s): BASSINELLO, P. Z. The aim of this study was to evaluate the effect of combinations of soaking temperature and time during the parboiling on the technological, physicochemical and sensory quality of two upland rice cult... ... Repository: BDPA Publication year: 2014
Controversies about the process of technology transfer from public research institutions in Brazil: the case of the Brazilian agricultural research corporation: Embrapa. Author(s): BASSI, N. S. S. This article investigates the process of technology transfer in the Embrapa - Brazilian Agricultural Research Corporation, one of the most important center for tropical agricultural technology in the... ... Repository: BDPA Publication year: 2014
Process of technology transfer for public research institutions: a proposal to embrapa and the poultry production chain. Author(s): SCHMIDT, N. S. Repository: BDPA Publication year: 2018
A Novel Technology for Processing Urban Waste Compost as a Fast-Releasing Nitrogen Source to Improve Soil Properties and Broccoli and Lettuce Production. Author(s): SOUZA, H. A. de This study evaluated nitrogen (N) mineralization dynamics in three soils after the addition of heat-treated urban waste amendments or urban waste compost (UWC). The effects of UWC and urea on soil pro... ... Repository: BDPA Publication year: 2021
Sweet potato: production, morphological and physicochemical characteristics, and technological process. Author(s): TAKEITI, C. Y. Sweet potato (Ipomoea batatas L.) shows great socio-economic importance, providing a supply of calories, vitamins and minerals for human nutrition. Roots present a carbohydrate content varying between... ... Repository: BDPA Publication year: 2011

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