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Author(s): OLIVEIRA, A. T. de; LEMOS, J. R. G.; SANTOS, M. Q. C.; ARAÚJO, M. L. G. de; TAVARES-DIAS, M.; MARCON, J. L.

Captura na natureza; Contenção para o manuseio; Colheita do sangue.

Repository: BDPA     Publication year: 2012

Author(s): ROMPKOVKS, C.; AGUSTINI, B. C.; DEFFERT, F.; STADTLOBER, M. G. A.; BRAND, D.; SILVA, G. A. da; BONFIM, T. M. B.

The use of non-Saccharomyces yeast strains in winemaking is becoming a common trend. In fact, consumers are demanding new and healthier styles of wine. On the other hand, these strains are a challenge... ...

Repository: BDPA     Publication year: 2021

Author(s): SILVA NETTO, F. G. da

Repository: BDPA     Publication year: 2007

Author(s): PRANDO, M. S. O.; SA, L. A. N. de

Resumo: A citricultura nacional está sendo ameaçada por mais uma praga exótica, o psilídeo-dos?citros, Diaphorina citri (Hemiptera: Psyllidae), vetor da doença Huanglongbing (HLB). O objetivo do traba... ...

Repository: BDPA     Publication year: 2019

Author(s): BARBEDO, J. G. A.

Sistemas de Gerenciamento de Informações Laboratoriais. Armazenagem. Preparação. Transporte. Análise. Tendências da automação laboratorial. Inteligência. Garantia de qualidade. Padronização. Miniaturi... ...

Repository: BDPA     Publication year: 2012

Author(s): NOGUEIRA, A. R. de A.; SOUZA, G. B. de; SOUSA, M. R. de

Repository: BDPA     Publication year: 2012

Author(s): PICCHI, C. M. C.

Repository: BDPA     Publication year: 2012

Author(s): TORRES, J. A.; NOGUEIRA, A. E.; SILVA, G. T. S. T. da; RIBEIRO, C.

Several photocatalysts have been developed for applications in reduction reactions, including tin oxide-based semiconductors. Although its band structure is unfavorable for CO2 reduction reactions, st... ...

Repository: BDPA     Publication year: 2023

Author(s): BARROS, M. Q.; CORRÊA, A. C.; PASTRE, A. C.; LUCHESI, B. R.; MARCONCINI, J. M.; BONDANCIA, T. J.; CORRADINI, E.; SANTOS, M. R. G. dos; STEFANI, R.; TEIXEIRA, E. M.

The aim of this study was to extract a cellulose rich material from the agricultural residue of the processing of the ginger starch (GS) - the ginger bagasse (GB). The chemical composition of ginger a... ...

Repository: BDPA     Publication year: 2022

Author(s): SILVA, M. A. S. da; MATOS, L. N.; SANTOS, F. E. DE O.; DOMPIERI, M. H. G.; MOURA, F. R. DE

ABSTRACT - Brazilian agricultural production presents a high degree of spatial diversity, which challenges designing territorial public policies to promote sustainable development. This article propos... ...

Repository: BDPA     Publication year: 2022

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