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Evaluation of nutritional composition of flour residue of mangaba processing. Author(s): VASCONCELOS, K. M. C. S. G.; COSTA, J. G. da; PAVÃO, J. M. S. J.; FONSECA, S. A.; MIRANDA, P. R. B.; ROCHA, T. J. M.; FREITAS, J. D.; SOUSA, J. S.; MELO, I. S. V.; SANTOS, A. F. Among several fruits, mangaba (Hancornia speciosa Gomes), it aroused the interest of producers and consumers due to its attractive sensory characteristics and health beneficial properties (high nutrit... ... Repository: BDPA Publication year: 2023
Antioxidant activity of protein hydrolysates from nile tilapia processing residues. Author(s): BERNARDI, D. M.; DIETERICH, F.; DE PARIS, L. D.; SILVA F. G. D.; SARY, C.; BOSCOLO, W. R.; SIGNOR, A.; BERTOL, T. M.; SGARBIERI, V. C. Repository: BDPA Publication year: 2015
Response of soil fungi and biological processes to crop residues in no-tillage system. Author(s): OLIVEIRA, P. de; NASCENTE, A. S.; FERREIRA, E. P. de B.; KLUTHCOUSKI, J.; LOBO JUNIOR, M. O manejo do solo e a rotação de culturas podem afetar diretamente a comunidade microbiana do solo. Objetivou-se determinar indicadores de qualidade e fungos habitantes do solo, no sistema plantio dire... ... Repository: BDPA Publication year: 2016
Residue and residue flour from Chardonnay wine processing. Author(s): CALDEIRA, V. F.; GUIMARÃES, S. M.; BIASOTO, A. C. T.; NASSUR, R. de C. M. R. The aim of this study was to evaluate the viability of the production of the flour from the residue of production of Chardonnay white wines and characterize the change of the quality attributes during... ... Repository: BDPA Publication year: 2016
Fish feed: integrated process of mushroom and fish feed production from residues of the oil palm agro-industry. Author(s): SIQUEIRA, F. G. de Integrated production process for edible Pleurotus ostreatus mushrooms and inputs for the formulation of fish feed using residual plant biomass from the oil palm agro-industry. The concept of integrat... ... Repository: BDPA Publication year: 2021
Antioxidant activity of protein hydrolysates from Nile tilapia processing residues. Author(s): BERNARDI, D. M.; DIETERICH, F.; DE PARIS, L. D.; SARY, C.; BOSCOLO, W. R.; BERTOL, T. M.; SGARBIERI, V. C. Repository: BDPA Publication year: 2015
Characterization of açaí (E. oleracea) fruits and its processing residues. Author(s): PESSOA, J. D. C.; ARDUIN, M.; MARTINS, M. A.; CARVALHO, J. E. U. de The aim of this work was to study the source of the açaí residue for its possible commercial applications by characterizing the fruit (fresh and dry mass), and performing an anatomic study of the peri... ... Repository: BDPA Publication year: 2010
Production of non-toxic cellulose nanocrystals from grape pomace residue using a chemical-ultrasonic process. Author(s): COELHO, C. C. de S.; MICHELIN, M.; CERQUEIRA, M.; GONÇALVES, C.; PASTRANA, L.; FREITAS-SILVA, O.; VICENTE, A. A.; TEIXEIRA, J. A. C.; CABRAL, L. M. C. Repository: BDPA Publication year: 2017
Effects of application of guava processing residue on the nutrient content in guava fruit and post-harvest quality. Author(s): NATALE, W.; SOUZA, H. A. de; ROZANE, D. E.; AMORIM, D. A. de; MODESTO, V. C. Repository: BDPA Publication year: 2012
Design of experimental design as a tool for the processing and characterization of HDPE composites with sponge-gourds (Luffa-Cylindrica) agrofiber residue. Author(s): SOUSA, A. M. F.; ESCÓCIO, V. A.; PACHECO, E. B. A. V.; VISCONTE, L. L. Y.; CAVALCANTE, A. P.; SOARES, A. G.; FREIRE JUNIOR, M.; MOTTA, L. C. C.; BRITO, G. F. C. Sponge-gourd (Luffa-Cylindrica) agrofiber residue (LC)-HDPE composites were manufactured by extrusion and injection moulding. The effects of fiber content, fiber size, screw speed and barrel zones tem... ... Repository: BDPA Publication year: 2013

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