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Macauba: Obtaining of macauba pulp oil by aqueous extraction enzyme assisted process. Author(s): FAVARO, S. P. Process of extraction of oil from macauba pulp from fresh fruits, using commercial enzymatic cocktails. The technology consists in extracting oil from macauba pulp using water and enzymes that increas... ... Repository: BDPA Publication year: 2021
Sustainable Processing Innovations for Foods. Author(s): CABRAL, L. M. C. Repository: BDPA Publication year: 2020
Relevance of endo-ß-mannanase enzyme in coffee seed deterioration process. Author(s): ROSA, S. D. V. F. da The endo-?-mannanase acts on the hemicellulose fraction of the endosperm cell walls, mainly mannans and galactomannans. This process weakens cell walls and allows radicle protrusion during seed germin... ... Repository: BDPA Publication year: 2017
Effects of the mechanical damage on the water absorption process by corn kernel. Author(s): CAMPOS, S. de C. The purpose of this study was to investigate and model the water absorption process by corn kernels with different levels of mechanical damage Corn kernels of AG 1510 variety with moisture content of... ... Repository: BDPA Publication year: 2013
Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties. Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. ABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. T... ... Repository: BDPA Publication year: 2022
Characterization of watermelon juice concentrated by reverse osmosis process. Author(s): GOMES, F. S.; ALBUQUERQUE, P. C.; CAMPOS, M. B.; COURI, S.; CABRAL, L. M. C. Watermelon is a tropical fruit with excellent flavour, color, sweetness and succulence. Nowadays it is pointed out as an excellent source of lycopene, a carotenoid with antioxidant property. The objec... ... Repository: BDPA Publication year: 2009
Industrial processing of canned beans. Author(s): BASSINELLO, P. Z. Beans are popular as a protein-filled legume of high nutritional value, being one of the most planted species in the world. However, recent years have seen a decrease in the consumption of beans, owin... ... Repository: BDPA Publication year: 2017
Energy production processes. Author(s): REISSER JUNIOR, C.; SOARES, I. P.; STEINMETZ, R. L. R.; GONCALVES, S. B. In this chapter, several processes developed by Embrapa for the conversion of biomass, cultivated or from waste, into energy will be presented, as well as photovoltaic and wind energy applications imp... ... Repository: BDPA Publication year: 2020
Thermal tool in the evaluation of the "pinhão'' (seed of Araucaria angustifolia) starch aimed agroindustrial process. Author(s): LAZZAROTTO, M.; GODOY, R. C. B. de ''Pinhão'' is an important source of food for inhabitants in the subtropical region of South America. Gelatinization temperatures for ''pinhão'' are smaller than for corn and cassava starches, bringin... ... Repository: BDPA Publication year: 2015
Cottonseed cake: Detoxification process of cottonseed cake. Author(s): SIQUEIRA, F. G. de Technology for obtaining cellulose nanofibers from agro-industriaL residues or pure cellulose sources by pretreatment and hydrolysis. Repository: BDPA Publication year: 2021

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