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Relevance of endo-ß-mannanase enzyme in coffee seed deterioration process. Author(s): FREITAS, M. N. de; ROSA, S. D. V. F. da; CLEMENTE, A. da C. S.; PEREIRA, C. C. The endo-?-mannanase acts on the hemicellulose fraction of the endosperm cell walls, mainly mannans and galactomannans. This process weakens cell walls and allows radicle protrusion during seed germin... ... Repository: BDPA Publication year: 2017
Macauba: Obtaining of macauba pulp oil by aqueous extraction enzyme assisted process. Author(s): FAVARO, S. P. Process of extraction of oil from macauba pulp from fresh fruits, using commercial enzymatic cocktails. The technology consists in extracting oil from macauba pulp using water and enzymes that increas... ... Repository: BDPA Publication year: 2021
Sustainable Processing Innovations for Foods. Author(s): AGUILAR, C. N.; CABRAL, L. M. C.; JAUREGI, P. Repository: BDPA Publication year: 2020
Effects of the mechanical damage on the water absorption process by corn kernel. Author(s): BOTELHO, F. M.; CORRÊA, P. C.; MARTINS, M. A.; CAMPOS, S. de C.; OLIVEIRA, G. H. H. de The purpose of this study was to investigate and model the water absorption process by corn kernels with different levels of mechanical damage Corn kernels of AG 1510 variety with moisture content of... ... Repository: BDPA Publication year: 2013
Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties. Author(s): PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; PRUDENCIO, E. S. ABSTRACT. The concentration of dairy products is widely applied in dairy manufacturing due to obtaining products with the high dry matter, added value, reduced volume, and an increase in shelf-life. T... ... Repository: BDPA Publication year: 2022
Effect of pre-treatment on açaí pulp microfiltration process. Author(s): MONTEIRO, F. S.; GOMES, F. S.; MATTIETTO, R. A.; CABRAL, L. M. C.; MATTA, V. M. Açaí (Euterpe oleracea Mart.) is a palm tree from north region of Brazil. Its small fruit is rich in bioactive compounds making it an attractive product. The aim of this work was to evaluate the effec... ... Repository: BDPA Publication year: 2009
Characterization of watermelon juice concentrated by reverse osmosis process. Author(s): GOMES, F. S.; ALBUQUERQUE, P. C.; CAMPOS, M. B.; COURI, S.; CABRAL, L. M. C. Watermelon is a tropical fruit with excellent flavour, color, sweetness and succulence. Nowadays it is pointed out as an excellent source of lycopene, a carotenoid with antioxidant property. The objec... ... Repository: BDPA Publication year: 2009
Thermal tool in the evaluation of the "pinhão'' (seed of Araucaria angustifolia) starch aimed agroindustrial process. Author(s): LAZZAROTTO, M.; RIBEIRO, L. S.; CORDOBA, L. do P.; GODOY, R. C. B. de; SCHNITZLER, E. ''Pinhão'' is an important source of food for inhabitants in the subtropical region of South America. Gelatinization temperatures for ''pinhão'' are smaller than for corn and cassava starches, bringin... ... Repository: BDPA Publication year: 2015
Digital image processing techniques for detecting, quantifying and classifying plant diseases. Author(s): BARBEDO, J. G. A. Abstract. This paper presents a survey on methods that use digital image processing techniques to detect, quantify and classify plant diseases from digital images in the visible spectrum. Although dis... ... Repository: BDPA Publication year: 2013
A digital image processing-based automatic method for measuring rice panicle lengths. Author(s): BARBEDO, J. G. A. Abstract. This paper presents a new method based on digital image processing techniques such as color transformations and mathematical morphology, as well as on some specialist knowledge, to provide e... ... Repository: BDPA Publication year: 2013

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