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Growth hormone 1 gene (GH1) polymorphisms as possible markers of the production potential of beef cattle using the Brazilian Canchim breed as a model. Author(s): SILVEIRA, L. G. G.; FURLAN, L. R.; CURI, R. A.; FERRAZ, A. L. J.; ALENCAR, M. M. de; REGITANO, L. C. de A.; MARTINS, C. L.; ARRIGONI, M. de B.; SUGUISAWA, L.; SILVEIRA, A. C.; OLIVEIRA, H. N. de The growth hormone 1 gene (GH1) is a candidate gene for body weight and weight gain in cattle since it plays a fundamental role in growth regulation. We investigated the GH1 gene AluI and DdeI restric... ... Repository: BDPA Publication year: 2008
Biomass production and relative palatability of possible supplementary forage plants of the Northeastern Amazon. Author(s): HOHNWALD, S.; TRAUTWEIN, J.; CAMARÃO, A. P.; GEROLD, G.; WOLLNY, C. Repository: BDPA Publication year: 2010
Is it possible to increase the efficiency of in vitro embryo production in Holstein preselecting donors with more oocyte production? Author(s): GRÁZIA, J. G. V. de; ARASHIRO, E. K. N.; PALHAO, M. P.; CAMARGO, L. S. de A.; FERNANDES, C. A. C.; VIANA, J. H. M. Repository: BDPA Publication year: 2013
A legal compliance as a forest inductor? The possible role of non-timber forest products in ecological and economic forests in Brazil. Author(s): CARVALHAES, M.; OTA, L.; ZAKIA, M. J.; GLEHN, H. V.; NOBRE, S. Repository: BDPA Publication year: 2015
Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil. Author(s): RUFINO, M. do S. M.; ALVES, R. E.; BRITO, E. S. de; SILVEIRA, M. R. S. da; MOURA, C. F. H. Repository: BDPA Publication year: 2009
The Brazilian beef supply chain and food security: a productive inputs view. Author(s): CASAGRANDA, Y. G.; MORES, G. de V.; CASAROTTO, E. L.; DAL MORO, L.; ABRAHÃO, A. F. S.; MALAFAIA, G. C. The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazili... ... Repository: BDPA Publication year: 2021
Ninety-day oral toxicity assessment of an alternative biopolymer for controlled release drug delivery systems obtained from cassava starch acetate. Author(s): JESUS, D. R.; BARBOSA, L. N.; PRANDO, T. B. L.; MARTINS, L. F.; GASPAROTTO, F.; GUEDES, K. M. R.; DRAGUNSKI, D. C.; LOURENÇO, E. L. B.; DALSENTER, P. R.; GASPAROTTO JUNIOR, A. The large consumption of biodegradable films from cassava starch acetate (FCSA) as ingredients in food and pharmaceutical products requires the assessment of the possible toxicity of these products. T... ... Repository: BDPA Publication year: 2015
Remote sensing environmental indicators for monitoring spatial and temporal dynamics of weather and vegetation conditions: applications for Brazilian biomes. Author(s): TEIXEIRA, A. H. DE C.; LEIVAS, J. F.; TAKEMURA, C. M.; SILVA, G. B. S. da; GARCON, E. A. M.; SOUSA, I.; CESAR SILVA Abstract: The SAFER (Simple Algorithm for Evapotranspiration Retrieving) algorithm and the radiation use efficiency (RUE) model were coupled to test large-scale remote sensing environmental indicators... ... Repository: BDPA Publication year: 2023
An overall estimation of losses caused by diseases in the Brazilian fish farms. Author(s): TAVARES-DIAS, M.; MARTINS, M. L. Parasitic and infectious diseases are common in finfish, but are difficult to accurately estimate the economic impacts on the production in a country with large dimensions like Brazil. The aim of this... ... Repository: BDPA Publication year: 2017
The new standpoints for the terroir of coffea canephora from Southwestern Brazil: edaphic and sensorial perspective. Author(s): FILETE, C. A.; MOREIRA, T. R.; SANTOS, A. R. dos; GOMES, W. dos S.; GUARÇONI, R. C.; MORELI, A. P.; AUGUSTO, M. I.; ABREU, R. de O.; SIMMER, M. M. B.; CALIMAN, A. D. C.; GUIMARÃES, C. V.; BERILLI, S. da S.; FERRAO, M. A. G.; FONSECA, A. F. A. da; PARTELLI, F. L.; BERILLI, A. P. C. G.; OLIVEIRA, E. C. da S.; PEREIRA, L. L. The sensory profile from the Coffea canephora stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals. Coffee is essentially a... ... Repository: BDPA Publication year: 2022

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