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Author(s): ARIAS, D.; VIEIRA JUNIOR, P. A.; CONTINI, E.; FARINELLI, B.; MORRIS, M. Section 1. Introduction and motivation; Section 2: Evolution and sources of agriculture productivity growth; Section 3: Use of factors of agriculture production; Section 4: Is Brazil maximizing agricu... ... |
Author(s): OLIVEIRA, D. R. M. dos S.; NÄSS, I. de A.; MOLLO NETO, M.; CANUTO, S. A.; WALKER, R.; VENDRAMETTO, O. Abstract. Brazil is the world's largest broiler meat export. The sanitary control, knowledge and technology, as well as the natural aspects of the country are pointed as the key for the success of the... ... |
Author(s): ANDRADE, B. G. N.; SOUZA, M. M. DE; AMAT, S.; REGITANO, L. C. de A.; OLIVEIRA, P. S. N. DE In the Anthropocene era we are living in, the environmental impact caused by the livestock industry must be addressed while meeting the feed standards required by the global population. These goals ca... ... |
Author(s): JESUS, I. R. D. de; COSTA, H. G. This paper aims to investigate the role of production engineers in the public sector. In the past, engineers used to be hired in the public sector only to work with technical issues in some department... ... |
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Author(s): MARTHA JUNIOR, G. B.; ALVES, E. R. de A.; CONTINI, E. Increased food production can be achieved by incorporating more land into the productive process, by increasing productivity in already opened areas or by a combination of both strategies. By allowing... ... |
Author(s): SILVA, J. B.; FAGUNDES, G. M.; SOARES, J. P. G.; FONSECA, A. H.; MUIR, J. P. Health and production management strategies influence environmental impacts of dairies. The objective of this paper was to measure risk factors on health and production parameters on six organic and c... ... |
Author(s): ALCANTARA, M. DE; ARES, G.; DELIZA, R. A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? pe... ... |
Author(s): OLIVEIRA, E.; AQUINO, A. M. de; ASSIS, R. L. de; MELLO, J. C. C. B. S. de; MEZA, L. A. The mountainous regions of the state of Rio de Janeiro, due to the way they were colonized, their land structures, and their technical, cultural and climatic conditions, offer unique conditions, not o... ... |
Author(s): COSTA, R. G.; MADRUGA, M. S.; VOLTOLINI, T. V.; MEDEIROS, G. R.; DUARTE, T. F.; PEDROSA, N. A. There is a need for improvements in the productive chain, such as a definition of a "pattern animal", or a better carcass weight, for the preparation of the product. |
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