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Author(s): CASAGRANDA, Y. G.; MORES, G. de V.; CASAROTTO, E. L.; DAL MORO, L.; ABRAHÃO, A. F. S.; MALAFAIA, G. C. The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazili... ... |
Author(s): CAMPECHE, D. F. B.; ROTTA, M. A.; MADRUCA, L. R.; CORREIA, R. C. potentialities and limitations of the tilapia productive chain at Sobradinho lake. |
Author(s): SOUSA, B. G.; LEAL, F. M.; CUNHA, C. A. da; WANDER, A. E. The present study aims to analyze the behavioral assumptions of agents of the dairy chain and to identify the influences that such behaviors have on transaction costs, taking into account the relation... ... |
Author(s): CAMPECHE, D. F. B.; ROTTA, M. A.; MADRUGA, L. R.; CORREIA, R. C. This study aimed to realize a survey of the structure and main actors involved in the tilapia production chain at Sobradinho Lake. |
Author(s): LIMA, A. F.; RODRIGUES, A. P. O.; VARELA, E. S.; LIMA, L. K. F. de; TORATI, L. S.; MACIEL, P. O. This article summarizes these recent findings and envisions how these are impacting the production sector in the short and medium terms. Recent studies in Brazil have addressed the main challenges fac... ... |
Author(s): NÄÄS, I. A.; MOLLO NETO, M.; CANUTO, S. A.; WAKER, R.; OLIVEIRA, D. R. M. S.; VENDRAMETTO, O. Brazil is the world's largest broiler meat exporter. Health control, knowledge and technology, as well as the natural aspects of the country are pointed out as the keys for the success of that product... ... |
Author(s): OLIVEIRA, D. R. M. dos S.; NÄSS, I. de A.; MOLLO NETO, M.; CANUTO, S. A.; WALKER, R.; VENDRAMETTO, O. Abstract. Brazil is the world's largest broiler meat export. The sanitary control, knowledge and technology, as well as the natural aspects of the country are pointed as the key for the success of the... ... |
Author(s): FURTADO, A. J.; PASQUINI NETO, R.; LOBO, A. A. G.; SILVA, G. V. DA; PERNA JUNIOR, F.; BRUNETTI, H. B.; BERNDT, A.; PEDROSO, A. de F.; MEDEIROS, S. R. de; OLIVEIRA, P. P. A.; RODRIGUES, P. H. M. The study evaluated the enteric methane (CH4) emission and short-chain fatty acid (SCFA) production of Nellore steers in three grazing systems under continuous stocking. |
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Author(s): BOULAY, A. M.; DRASTIG, K.; AMANULLAH; CHAPAGAIN, A.; CHARLON, V.; CIVIT, B.; CAMILLIS, C. DE; SOUZA, M. DE; HESS, T.; HOEKSTRA, A. Y.; IBIDHI, R.; LATHUILLIERE, M. J.; MANZARDO, A.; MCALLISTER, T.; MORALES, R. A.; MOTOSHITA, M.; PALHARES, J. C. P.; PIRLO, G.; RIDOUTT, B.; RUSSO, V.; SALMORAL, G.; SINGH, R.; VANHAM, D.; WIEDEMANN, S.; ZHENG, W.; PFISTER, S. The FAO Livestock Environmental Assessment and Performance (LEAP) Partnership organised a Technical Advisory Group (TAG) to develop reference guidelines on water footprinting for livestock production... ... |
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