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Author(s): CAMPECHE, D. F. B.; ROTTA, M. A.; MADRUCA, L. R.; CORREIA, R. C. potentialities and limitations of the tilapia productive chain at Sobradinho lake. |
Author(s): FERREIRA, A. D.; LAURA, V. A.; ARAUJO, A. R. de; ALMEIDA, R. G. de; MACEDO, M. C. M.; BUNGENSTAB, D. J.; NASCIMENTO, L. S. do In order to help solving the serious environmental problems caused by inadequate pasture management, to diversify activities and intensify land use, reducing costs and increasing farm income, Crop-Liv... ... |
Author(s): FREIRE FILHO, F. R.; RIBEIRO, V. Q.; ROCHA, M. de M.; SILVA, K. J. D. e; NOGUEIRA, M. do S. da R.; RODRIGUES, E. V. About 50 years ago cowpea was reported as a relatively minor tropical legume. However, in the last years, it has been emerging as one of the most important food legume of the 21st century (SINGH, 2010... ... |
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Author(s): AMARAL, A. C; KUNZ, A.; STEINMETZ, R. L. R.; SCUSSIATO, L. A.; TAPPARO, D.
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Author(s): MAROLDI, M. M. C.; VASCONCELLOS, V. M.; LACAVA, P. T.; FARINAS, C. S. The endophytic fungi represent a potential source of microorganisms for enzyme production. However, there have been only few studies exploiting their potential for the production of enzymes of industr... ... |
Author(s): ARANTES, M. S. T.; MARQUES, G. S.; HANSEL, F. A.; ZANONI, P. R. S.; MAGALHAES, W. L. E.; SILVA, V. R. da; HELM, C. V. Peach palm (Bactris gasipaes) is a native tree from Brazil widely used for obtaining palm heart. Due to the increasing interest in palm heart, plantations are expanding to the Brazilian South and Sout... ... |
Author(s): FIEBIG, M. S.; HELM, C. V.; PRUDENCIO, E. S. The pinhão seed of Araucaria angustifolia is a rich source of bioactive compounds with potential for various applications in the food, pharmaceutical, and cosmetic industries. This study addresses a w... ... |
Author(s): SOUZA, C. P. F.; SOUZA, E. H. de; LEDO, C. A. da S.; SOUZA, F. V. D. Plant fiber is a renewable and biodegradable material that can be used effectively to reinforce various composites. Pineapple hybrids selected for their fiber quality are in the phase of agronomic val... ... |
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