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Author(s): LEIVAS, J. F.; TEIXEIRA, A. H. de C.; ANDRADE, R. G.; VICTORIA, D. de C.; BOLFE, E. L. Wheat (Triticum aestivum) is the second most produced cereal in the world, and has major importance in the global agricultural economy. Brazil is a large producer of wheat, especially the Rio Grande d... ... |
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