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Author(s): FUKUDA, W. M. G.; OLIVEIRA, L. A. de; PEREIRA, M. E. C.; CARVALHO, J. L. V. de; NUTTI, M. R.; RODRIGUEZ, M. A. D. This work aimed towards the improvement of the nutritional quality of cassava varieties regarding carotenoid, Fe and Zn contents, inside the HarvestPlus program scenario. Initially, a total of 1800 ca... ... |
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Author(s): NUTTI, M.; CARVALHO, J.; FUKUDA, W.; PELOSO, M.; SCHAFFER, R.; NEVES, P.; ROCHA, M.; SILVA, J.; SCHEEREN, P.
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Author(s): FUKUDA, W.; OLIVEIRA, L.; PEREIRA, M.; CARVALHO, J.; NUTTI, M.; DITA, M.
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