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Níveis de proteína digestível e energia digestível em dietas para tilápias-do-nilo formuladas com base no conceito de proteína ideal. Author(s): GONÇALVES, G. S.; PEZZATO, L. E.; BARROS, M. M.; HISANO, H.; SANTA ROSA, M. J. Repository: BDPA Publication year: 2009
Degradação das frações proteicas do Capim Massai (Panicum maximum cv. Massai) e do Ervanço (Alternanthera brasiliana). Author(s): OLIVEIRA, D. de S.; ARAÚJO, A. R.; ROGERIO, M. C. P.; RODRÍGUEZ, N. M.; BORGES, I.; SALIBA, E. de O. S.; ALVES, A. A.; SOUZA, F. S. Resumo: Objetivou-se avaliar a degradabilidade das frações proteicas do Ervanço e do Capim Massai. Os valores de proteína efetivamente degradável, proteína não degradada, proteína indigestível e prote... ... Repository: BDPA Publication year: 2015
Consumo e digestibilidade de proteina e balanço de nitrogenio, em ovinos, das silagens de sorgo em diferentes estadios de maturação. Author(s): POSSAS, F. P.; MACHADO, F. S.; GONÇALVES, L. C.; RIBAS, M. N.; CAMPOS, M. M.; RODRIGUEZ, N. M.; RODRIGUES, J. A. S.; TEIXEIRA, A. DE M. Repository: BDPA Publication year: 2011
2D maps of protein surface. Author(s): NARCISO, M. G.; YAMAGISHI, M. E. B.; KUSER-FALCÃO, P. R.; NESHICH, G. Short Abstract: In this work, we present 2DIM (Two Dimensional Interface Maps). It is a graphical interface that permits to visualize the protein-protein interfaces in 2D maps. Repository: BDPA Publication year: 2006
Protein ligand contacts analyzed in an integrated environment with the other sequence and structure related parameters. Author(s): FALCÃO, P. R. K.; MAZONI, I.; YAMAGISHI, M. E. B.; BORRO, L. C.; JARDINE, J. G.; SANTOS, E. H. dos; OLIVEIRA, S. R. de M.; NESHICH, G. Short Abstract: The Protein Ligand Contacts ? the new STING module allows a user to compare the contacts established between the ligand and the protein together with the variety of other structure par... ... Repository: BDPA Publication year: 2006
Structural analysis of the protein twitching motility. Author(s): JARDINE, J. G.; NESHICH, G.; FALCAO, P. R. K.; YAMAGISHI, M. E. B.; OLIVEIRA, S. R. de M.; MAZONI, I.; SANTOS, E. H. dos; VIEIRA, F. D. Short Abstract: We have concentrated our effort in understanding some crucial features of protein Twitching Motility of Xylella fastidiosa. Our study is based on the model of this protein, constructed... ... Repository: BDPA Publication year: 2006
Classifiers of the protein interactions with their substrate/inhibitors. Author(s): GARCIA, V. S.; FALCÃO, P. K. Short Abstract: Basically all biological processes require protein-ligand identifications. One major challenge to biophysics-chemistry is try to predict these interactions. One step towards solving th... ... Repository: BDPA Publication year: 2006
Comparison between barley malt protein quantification methods. Author(s): CENCI, I. de O.; GUIMARÃES, B. P.; AMABILE, R. F.; GHESTI, G. C. Brazil imports about 60% of all the malt used by the brewing industry which is spread throughout the country. Even though it is an agricultural country, only a small portion of the barley production h... ... Repository: BDPA Publication year: 2020
Obtenção de linhagens recombinantes de Escheria coli para expressão heteróloga de domínios funcionais de adesinas de Staphylococcus aureus provenientes de mastite bovina. Author(s): SILVA, J. R. da; RIBEIRO, J. B.; COSTA, G. M. da; RIBEIRO, G. R.; SARAIVA, A. M.; BRITO, M. A. V. P. e Repository: BDPA Publication year: 2017
Proteínas na nutrição de bovinos de corte. Author(s): MEDEIROS, S. R. de; MARINO, C. T. Repository: BDPA Publication year: 2015

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