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Author(s): FONSECA, R. C.; BASSINELLO, P. Z.; CARVALHO, A. V.; CAETANO, R. K. M.; SANTIAGO, R. de A. C. O objetivo deste estudo foi desenvolver uma massa de lasanha de arroz, a partir de farinhas cruas e extrusadas de cultivares de arroz com diferentes teores de amilose, avaliando-se a qualidade tecnoló... ... |
Author(s): FALCÃO, P. R. K.; MAZONI, I.; YAMAGISHI, M. E. B.; JARDINE, J. G.; SANTOS, E. H. dos; OLIVEIRA, S. R. de M.; NESHICH, G. Short Abstract: The Protein Ligand Contacts ? the new STING module allows a user to compare the contacts established between the ligand and the protein together with the variety of other structure par... ... |
Author(s): GARCIA, V. S.; FALCÃO, P. K. Short Abstract: Basically all biological processes require protein-ligand identifications. One major challenge to biophysics-chemistry is try to predict these interactions. One step towards solving th... ... |
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Author(s): TICIANE, E.; SOUZA, J. DE; BATISTEL, F.; BALDIN, M.; DRESCH, R.; GAMA, M. A. S. da; LOPES, F. C. F.; OLIVEIRA, D. E.
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