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 Author(s): CARVALHO, S. I. C. de; RIBEIRO, C. S. da C.; BIANCHETTI, L. B.; REIFSCHNEIDER, F. J. B. The main objective of this work is to present the process and the results of DUS test required for the new habanero pepper (capsicum chinense Jacq) cultivar BRS Juruti developed by Embrapa Vegetables.... |
 Author(s): CARVALHO, S. I. C. de; REIFSCHNEIDER, F. J. B.; RIBEIRO, C. S. da C.; BIANCHETTI, L. de B.; FERNANDEZ, F. L. A experiência dos autores com o tema e a relevância deste para os setores público e privado forneceram o estímulo para que este artigo fosse escrito, compartilhando, assim, os elementos julgados relev... ... |
 Author(s): VALLE, C. B. do; EUCLIDES, V. P. B.; VALÉRIO, J. R.; MACEDO, M. C. M.; CHIARI, L.; PAGLIARINI, M. S.; JANK, L.; RESENDE, R. M. S.; DIAS-FILHO, M. B. The evaluation progress leading to cultivar development of a forage grass is a long-term investment, which requires a multidisciplinary team. |
 Author(s): SOUSA, T. V.; CAIXETA, E. T.; ALKIMIM, E. R.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; ZAMBOLIM, L.; SAKIYAMA, N. S. New cultivars are released every year to meet market demands. However, in species with a narrow genetic base, such as Coffea arabica, the cultivars are closely related and phenotypically similar. This... ... |
 Author(s): COSTA, L. S. A. S.; FARIA, M. R. de; CHIARAMONTE, J. B.; MAUCHLINE, T. H.; BETTIOL, W.; MENDES, R. The rhizosphere is an environment influenced by a range of beneficial functions to plants such as nutrient uptake, stress tolerance, and defense against soil-borne pathogens. During the fungal invasio... ... |
 Author(s): FARIA, M. R. de; COSTA, L. S. A. S.; CHIARAMONTE, J. B.; ROSSMANN, M.; BETTIOL, W.; MENDES, R. The sustainable agriculture requires the use of advanced and modern technologies with the capacity to increase productivity to feed a world growing population demand. In this context, plant breeding a... ... |
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 Author(s): MORAES, D. P.; LOZANO-SÁNCHEZ, J.; MACHADO, M. L.; VIZZOTTO, M.; LAZZARETTI, M.; LEYVA-JIMENEZ, F. J. J.; SILVEIRA, T. da; RIES, E. F.; BARCIA, M. T. The cultivar BRS Xingu was launched by EMBRAPA in 2015 with the intention of presenting higher productivity. Due to the lack of studies on this cultivar, the objective was to present the physical?chem... ... |
 Author(s): RIBEIRO, C. S. da C.; SOARES, R. S.; CARVALHO, S. I. C. de; NASS, L. L.; LOPES, C. A.; LIMA, M. F.; INOUE-NAGATA, A. K.; REIS, A.; QUEZADO-DUVAL, A. M.; PINHEIRO, J. B.; MALDONADE, I. R.; HANASHIRO, M. M.; REIFSCHNEIDER, F. J. B. Abstract: Embrapa Vegetables´ Capsicum breeding program has contributed significantly with several nonpungent and pungent pepper cultivars and hybrids released to the Brazilian market, focusing mainly... ... |
 Author(s): MENDES, R.; BETTIOL, W.; CHIARAMONTE, J. de B.; COSTA, S. A. S. C.; MENDES, L. W.; ROSSMANN, M.; NOGUCHI, V. N. K.; ANDREOTE, A. D.; MELO, I. S. de Com o objetivo de elucidar a contribuição do microbioma da rizosfera para o desenvolvimento da planta, a equipe da Embrapa Meio Ambiente conduziu ou participou de diversos estudos que ampliam o conhec... ... |
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