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Basic aspects for choosing crops for recombinant production of therapeutic and industrial molecules. Author(s): CUNHA, N. B. da; LEITE, M. L.; COSTA, L. S. L.; CUNHA, V. A.; DIAS, S. C.; VIANNA, G. R.; RECH, E. L.
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Author(s): BAVIA, A. C. F.; SILVA, C. E. da; FERREIRA, M. P.; LEITE, R. S.; LEITE, R. S.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.
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Author(s): BORRO, L. C.; OLIVEIRA, S. R. M.; YAMAGISHI, M. E. B.; MANCINI, A. L.; JARDINE, J. G.; MAZONI, I.; SANTOS, E. H. dos; HIGA, R. H.; KUSER, P. R.; NESHICH, G. ABSTRACT. Predicting enzyme class from protein structure parameters is a challenging problem in protein analysis. We developed a method to predict enzyme class that combines the strengths of statistic... ... |
Author(s): VIANA, M. J. A.; ZERLOTINI NETO, A.; MUDADU, M. de A. The purpose of this work is to characterize PUFs to be used in GM crops pipelines using orthology, co-expression networks and other tools. To date, we have downloaded, analyzed, and processed genomic... ... |
Author(s): BORRO, L. C.; SALIM, J. A.; MAZONI, I.; YANO, I.; JARDINE, J. G.; NESHICH, G. In order to improve binding affinity prediction, we developed a new scoring function, named STINGSF, derived from physical-chemical and structural features that describe the protein-ligand interaction... ... |
Author(s): SALLES, H. O.; SANTOS, K. M. O. dos; SOUSA, A. M. P.; BARCELOS, S. C. de; LIMA, A. R.; EGITO, A. S. do Resumo: Os probióticos são culturas de micro-organismos que, quando utilizadas por animais ou pelo homem, trazem benefícios à saúde promovendo melhora nas características da microflora intestinal natu... ... |
Author(s): VIANA, M. J. A.; ZERLOTINI NETO, A.; MUDADU, M. de A. Abstract. The development of genetically modified crops (GM) includes the discovery of candidate genes through bioinformatics analysis using genomics data, gene expression, and others. Proteins of unk... ... |
Author(s): MACHADO, R.; BERGAMASCHI, M. A. C. M.; BARBOSA, R. T.; OLIVIEIRA, C. A.; BINELLI, M.
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Author(s): LIMA, J. R.; ARAUJO, I. M. da S.; PINTO, C. O.; GOIANA, M. L.; RODRIGUES, M. do C. P.; LIMA, L. V. de Broken kernels are among the by-products of processing cashew nuts which have less commercial value. The present work aimed to obtain a cashew kernel protein concentrate from broken kernels, and then... ... |
Author(s): PEREIRA, T. dos S.; SANTOS, D. M. dos; ANDRE, R. da S.; CORREA, D. S. ABSTRACT: Milk and its derivatives are essential sources of nutrients for humans. However, the widespread adulteration of milk poses a significant challenge for ensuring the safety and integrity of th... ... |
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