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Author(s): CAMARGO, U. A.; MAIA, J. D. G.

Com objetivo de aprimorar a qualidade e ofercer maior competitividade ao suco de uva brasileiro, desde 1985, a Embrapa Uva e Vinho desenvolve um programa de melhoramento genético visando à criação de... ...

Repository: BDPA     Publication year: 2004

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