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Proximal composition and colour of maize grains after intermittent and continuous drying. Author(s): SIMEONE, M. L. F. The objective of this study was to evaluate the effect of continuous and intermittent drying with different rest periods on the quality and centesimal composition of maize (Zea mays). Grains of the cu... ... Repository: BDPA Publication year: 2019
Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars. Author(s): SILVA, K. J. D. e; FRANCO, L. J. D.; ROCHA, M. de M. Cowpea is a socioeconomically important legume in the Northeast region of Brazil, and the most grown and consumed type of bean, representing the main source of low-cost vegetable protein for rural and... ... Repository: BDPA Publication year: 2023
Proximate composition and technological characteristics of dry pasta incorporated with micronized corn pericarp. Author(s): PAES, M. C. D. Pastas are generally accepted all over the world, mainly because they are versatile, cheap and easy-to-prepare. They are not nutritionally balanced, since they provide mainly carbohydrates. As a resul... ... Repository: BDPA Publication year: 2017
Proximate composition of marine invertebrates from tropical coastal waters, with emphasis on the relationship between nitrogen and protein contents. Author(s): OIANO NETO, J.; PACHECO, S. The chemical profiles of Desmapsamma anchorata, Hymeniacidon heliophila (Porifera), Bunodosoma caissarum, Renilla muelleri (Cnidaria), Aplysia brasiliana, Eledone massyae, Isognomon bicolor (Mollusca)... ... Repository: BDPA Publication year: 2014
Correlation between mineral profile, physical-chemical characteristics, and proximate composition of meat from Santa Ines ewes under water restriction. Author(s): ARAUJO, G. G. L. de This study aimed to evaluate the correlations between mineral profile, physical and chemical characteristics, and proximate composition of ewe meat receiving different water supply levels (100% - ad l... ... Repository: BDPA Publication year: 2023
Proximate composition and mineral content of experimental and commercial whey-based fruit beverages. Author(s): DELIZA, R.; FREITAS, S. C. de; ROSENTHAL, A. Repository: BDPA Publication year: 2016
Proximate composition of cultivars of cowpea (Vigna unguiculata L. Walp) under different cooking methods. Author(s): CARVALHO, J. L. V. de; NUTTI, M. R.; ROCHA, M. M. Repository: BDPA Publication year: 2012
Nutritional composition of caferana (Bunchosia armeniaca) fruit: a rich source of lycopene. Author(s): BORGUINI, R. G.; PACHECO, S.; SANTIAGO, M. C. P. de A.; JESUS, M. S. C. de; GODOY, R. L. de O. The present study aimed to evaluate the nutritional quality of the caferana fruit, focusing on the content and profile of carotenoids due to the characteristic coloring of these compounds. The fruits... ... Repository: BDPA Publication year: 2022
Qualidade dos resíduos sólidos do processamento de dourado (Coryphaena hippurus). Author(s): TORREZAN, R.; OLIVEIRA, A. H.; FURTADO, A. A. L.; FREITAS, S. C. de; LIMA, L. K. F. de; LUIZ, D. de B. O dourado é um peixe muito comercializado e consumido na região metropolitana do Rio de Janeiro, porém os resíduos sólidos do seu processamento são descartados ou pouco aproveitados industrialmente. O... ... Repository: BDPA Publication year: 2016
Qualidade dos resíduos sólidos do processamento de salmão (Salmo salar l). Author(s): TORREZAN, R.; BRIGIDA, A. I. S.; OLIVEIRA, A. H.; FREITAS, S. C. de; LIMA, L. K. F. de; LUIZ, D. de B. O salmão é um peixe bastante consumido no Brasil, principalmente na forma de filé, gerando através do seu processamento, resíduos sólidos que são descartados ou pouco aproveitados industrialmente. O o... ... Repository: BDPA Publication year: 2016

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