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This study aimed to evaluate the correlations between mineral profile, physical and chemical characteristics, and proximate composition of ewe meat receiving different water supply levels (100% - ad l... ...

Repository: BDPA     Publication year: 2023

The present study aimed to evaluate the nutritional quality of the caferana fruit, focusing on the content and profile of carotenoids due to the characteristic coloring of these compounds. The fruits... ...

Repository: BDPA     Publication year: 2022

O dourado é um peixe muito comercializado e consumido na região metropolitana do Rio de Janeiro, porém os resíduos sólidos do seu processamento são descartados ou pouco aproveitados industrialmente. O... ...

Repository: BDPA     Publication year: 2016

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