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Author(s): FAVARO, S. P.

Extraction process of macauba pulp oil from fresh fruits by aqueous route. The technology consists of mixing the pulp in water followed by oil extraction by a mechanical process.

Repository: BDPA     Publication year: 2021

Author(s): FAVARO, S. P.

Process of extraction of oil from macauba pulp from fresh fruits, using commercial enzymatic cocktails. The technology consists in extracting oil from macauba pulp using water and enzymes that increas... ...

Repository: BDPA     Publication year: 2021

Author(s): AMARIZ, A.; LIMA, M. A. C. de; ALVES, R. E.

he potential use of byproducts from fruit processing has been evaluated in order to propose new uses as well as reducing costs and environmental impact. Most of the studies are focused on byproducts f... ...

Repository: BDPA     Publication year: 2018

Author(s): TILAHUN, W. W.; GROSSI, J. A. S.; FAVARO, S. P.

Macauba is a productive palm tree species in the tropical biome, and presents some advantages, as cultivation suitable for lands outside the rain forests, and lower rate of oil acidification after har... ...

Repository: BDPA     Publication year: 2022

Author(s): LUCIZANI, A. C.; ARANTES, M. S. T.; LIMA, V. V. C.; APARÍCIO, R. R.; PETERSOHN JUNIOR, E.; PANIZ, O. G.; MAGALHAES, W. L. E.; SERBENA, J. P. M.

In the quest to enhance filtration system performance and remove microscopic particles, researchers are increasingly interested in affordable materials made from renewable sources with low environment... ...

Repository: BDPA     Publication year: 2024

Author(s): MONTEIRO, F. S.; GOMES, F. S.; MATTIETTO, R. A.; CABRAL, L. M. C.; MATTA, V. M.

The aim of this work was to evaluate the effect of pre-treatrnents on microfiltration of açaí pulp.

Repository: BDPA     Publication year: 2009

Author(s): FAVARO, S. P.

Process to obtain crude oil from macauba pulp by means of good harvest and post-harvest practices, including bunch harvesting, immediate drying of whole fruits, automated pulping and oil extraction by... ...

Repository: BDPA     Publication year: 2021

Author(s): FREIRE JUNIOR, M.; SANTOS, J.; SOARES, A. G.; FONSECA, M.; CABRAL, L. M. C.

The camu camu is a native fruit from Amazonian and it has obtained increasing attention due to its higher content of vitamin. This substance can be lost during the conventional process used for juice... ...

Repository: BDPA     Publication year: 2009

Author(s): RIVAS, J. C.; CABRAL, L. M. C.; ROCHA-LEÃO, M. H. M. DA

Important functional compounds present in fruits are often lost in technological processes and during storage. Microencapsulation technique allows maintaining the compounds of interest and adding valu... ...

Repository: BDPA     Publication year: 2021

Author(s): COSTA, L. O.; LARA JUNIOR, J. M.; COSTA, J. M. C. da; AFONSO, M. R. A.; RODRIGUES, S.; WURLITZER, N. J.

Repository: BDPA     Publication year: 2019

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