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Author(s): AMARIZ, A.; LIMA, M. A. C. de; ALVES, R. E. he potential use of byproducts from fruit processing has been evaluated in order to propose new uses as well as reducing costs and environmental impact. Most of the studies are focused on byproducts f... ... |
Author(s): TILAHUN, W. W.; GROSSI, J. A. S.; FAVARO, S. P. Macauba is a productive palm tree species in the tropical biome, and presents some advantages, as cultivation suitable for lands outside the rain forests, and lower rate of oil acidification after har... ... |
Author(s): LUCIZANI, A. C.; ARANTES, M. S. T.; LIMA, V. V. C.; APARÍCIO, R. R.; PETERSOHN JUNIOR, E.; PANIZ, O. G.; MAGALHAES, W. L. E.; SERBENA, J. P. M. In the quest to enhance filtration system performance and remove microscopic particles, researchers are increasingly interested in affordable materials made from renewable sources with low environment... ... |
Author(s): MONTEIRO, F. S.; GOMES, F. S.; MATTIETTO, R. A.; CABRAL, L. M. C.; MATTA, V. M. The aim of this work was to evaluate the effect of pre-treatrnents on microfiltration of açaí pulp. |
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Author(s): FREIRE JUNIOR, M.; SANTOS, J.; SOARES, A. G.; FONSECA, M.; CABRAL, L. M. C. The camu camu is a native fruit from Amazonian and it has obtained increasing attention due to its higher content of vitamin. This substance can be lost during the conventional process used for juice... ... |
Author(s): RIVAS, J. C.; CABRAL, L. M. C.; ROCHA-LEÃO, M. H. M. DA Important functional compounds present in fruits are often lost in technological processes and during storage. Microencapsulation technique allows maintaining the compounds of interest and adding valu... ... |
Author(s): COSTA, L. O.; LARA JUNIOR, J. M.; COSTA, J. M. C. da; AFONSO, M. R. A.; RODRIGUES, S.; WURLITZER, N. J.
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