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Author(s): MONTEIRO, F. S.; GOMES, F. S.; MATTIETTO, R. A.; CABRAL, L. M. C.; MATTA, V. M. The aim of this work was to evaluate the effect of pre-treatrnents on microfiltration of açaí pulp. |
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Author(s): FREIRE JUNIOR, M.; SANTOS, J.; SOARES, A. G.; FONSECA, M.; CABRAL, L. M. C. The camu camu is a native fruit from Amazonian and it has obtained increasing attention due to its higher content of vitamin. This substance can be lost during the conventional process used for juice... ... |
Author(s): RIVAS, J. C.; CABRAL, L. M. C.; ROCHA-LEÃO, M. H. M. DA Important functional compounds present in fruits are often lost in technological processes and during storage. Microencapsulation technique allows maintaining the compounds of interest and adding valu... ... |
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