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Phenotypic variability among pumpkin accessions in the Brazilian Semiarid. Author(s): BORGES, R. M. E.; RESENDE, G. M. de; LIMA, M. A. C. de; DIAS, R. de C. S.; GONCALVES, N. P. da S. The aim of this study was to estimate the phenotypic divergence among fourteen pumpkins accessions of the cucurbits Germplasm Active Bank of Embrapa Semiárido, in order to support breeding program to... ... Repository: BDPA Publication year: 2011
Physiological changes in seeds and seedlings of pumpkins submitted to salt stress. Author(s): DANTAS, B. F. Salinity is one of the most limiting environmental factors for plant growth in semi-arid regions.Excessofsalts reduces water potential, causes physiological drought and can influence germination and i... ... Repository: BDPA Publication year: 2019
Will increasing temperature and CO2 affect pumpkin early development in Brazilian Semi-Arid? Author(s): DANTAS, B. F.; ANGELOTTI, F. With rising levels of CO2 in atmosphere, understanding possible impacts on development and growth of plants becomes increasingly important. The aim of this study was to evaluate interaction between di... ... Repository: BDPA Publication year: 2017
Recurrent selection of pumpkin (Cucurbita moschata) genotypes to increase fruit quality. Author(s): LIMA, M. A. C. de; BORGES, R. M. E. The aim of pumpkin breeding programs is to develop cultivars that meet the production, commercial quality, and nutritional value, considering several attributes. Therefore, the objective of this study... ... Repository: BDPA Publication year: 2024
Influence of increasing CO2 and temperature on seedling emergence and early growth of different cultivars of pumpkin. Author(s): DANTAS, B. F.; ANGELOTTI, F. The aim of this study was to evaluate the interaction between different temperatures and C02 levels in the germination and early development of seedlings of different species of pumpkin. Seeds of Cucu... ... Repository: BDPA Publication year: 2012
Correlations between fruit yield and sensory and nutritional quality of pumpkin (Cucurbita moschata Duch.). Author(s): BORGES, R. M. E.; LIMA, M. A. C. de; MELO, N. F. de Traits related to fruit yield and physical and chemical fruit quality are being evaluated by Embrapa pumpkin breeding program. Path and Pearson's correlation analysis are necessary to allow the knowle... ... Repository: BDPA Publication year: 2019
Pumpkin landraces from southern Brazil as functional foods. Author(s): VIZZOTTO, M.; VALGAS, R. A.; BARBIERI, R. L. Squash is a food that meets the requirements of a healthy diet and is highly appreciated by consumers for its mild flavour and high nutritional value. In southern Brazil, many farmers grow several pum... ... Repository: BDPA Publication year: 2022
A simple and fast sampling method for assessing chemical and nutritional characteristics of pumpkins. Repository: BDPA Publication year: 2020
Flowering phenology and floral biology in pumpkin cultivars. Phenological events, in particular, flowering phenology and aspects of floral biology help to understand the relationship of plants with their pollinators. Thus, this study sought to estimate, under s... ... Repository: BDPA Publication year: 2022
Treatment of pumpkin seeds with silicon: effects on mineral nutrition of seedlings. Author(s): BEVILAQUA, G. A. P. Pumpkins are cultivated worldwide, providing edible pulp and seeds. The use of silicon is a clean technology from the environmental perspective, which may provide several benefits to plants. The aim o... ... Repository: BDPA Publication year: 2020

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