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Development of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum). Author(s): SILVA, M. L. B. P. da; LOPES, J. M.; VIEIRA, S. G. A.; ARAUJO, T. D. S.; CALVET, R. M.; PEREIRA, A. M. L.; FOGACA, F. H. dos S. The study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determining the... ... Repository: BDPA Publication year: 2018
Impact of different types of pectinase enzymes on the nutraceutical quality and shelf life of the grape juice. Author(s): DUTRA, M. da C. P.; LIMA, M.; ARAUJO, A. J. de B.; BIASOTO, A. C. T. Abstract: Grape juice is one of the most consumed juices, due to its pleasant sensory acceptance related to foxy aroma and flavor, natural sweetness, attractive color and freshness. In addition, the p... ... Repository: BDPA Publication year: 2022
Postharvest shelf-life and fruit quality of strawberry grown in different cropping systems. Author(s): ALMEIDA, M. L. B.; MOURA, C. F. H.; INNECCO, R.; SANTOS, A. dos; MIRANDA, F. R. de Repository: BDPA Publication year: 2015
Oil palm contract farming improves quality of life for family farmers in the Brazilian Amazon? Author(s): MOTA, D. M. da; SCHMITZ, H.; GOMES, D. L.; SILVA, G. O. da Repository: BDPA Publication year: 2019
Appraising the shelf life of farmed cobia, Rachycentron canadum, by application of a quality index method. Author(s): FOGACA, F. H. dos S.; GONZAGA JUNIOR, M. A.; VIEIRA, S. G. A.; ARAUJO, T. D. S.; FARIAS, E. A.; FERREIRA-BRAVO, I. A.; SILVA, T. F. A.; CALVET, R. M.; PEREIRA, A. L. M.; PRENTICE-HERNÁNDEZ, C. Freshness is the main concern of seafood quality, and the principal method to evaluate seafood freshness is sensory evaluation. The aim of this work was to study the quality changes of cobia, Rachycen... ... Repository: BDPA Publication year: 2017
Postharvest quality and shelf life of Passiflora cincinnata BRS Sertão Forte fruits according to type of fertilization and storage. Author(s): RINALDI, M. M.; COSTA, A. M.; MALAQUIAS, J. V.; MARTINS, E. de S. Repository: BDPA Publication year: 2022
Açaí berry cold chain along the Amazon rivers, its quality and shelf life time. Author(s): PESSOA, J. D. C.; STEFANINI, T. F. Repository: BDPA Publication year: 2010
Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors. Author(s): SOUZA, J. F. de; NASCIMENTO, A. M. de S.; LINHARES, M. do S. S.; DUTRA, M. da C. P.; LIMA, M. dos S.; PEREIRA, G. E. The objective of this study was to evaluate the effects of storage time and bottle color on the phenolic compound profiles of Syrah red and sparkling Moscatel wines stored for 12 months in green, ambe... ... Repository: BDPA Publication year: 2018
Geotraceability and life cycle assessment in environmental life cycle management: towards sustainability. Author(s): OMETTO, A.; BATISTELLA, M.; GUELERE FILHO, A.; CHUZEL, G.; VIAU, A. Sustainability is an emerging concept in product chains and integrates environmental, social, and economic aspects during the product's life cycle. Recently, the demand for environmental quality has r... ... Repository: BDPA Publication year: 2007
Effect of carnauba wax nanoemulsion coating on postharvest papaya quality. Author(s): ZUCCHINI, N. M.; FLORENCIO, C.; MIRANDA, M.; OLDONI, F. C. A.; BONFIM, N. S.; RODRIGUES, K. A.; OLIVEIRA, R. M. D. DE; FOSCHINI, M. M.; HUBINGER, S. Z.; BRESOLIN, J. D.; FERREIRA, M. D. ABSTRACT: Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and in... ... Repository: BDPA Publication year: 2021

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