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Author(s): LUCAS, K. R. G.; VENTURA, M. U.; DEBIASI, H.; RALISCH, R.; FRANCHINI, J. C.; MATSUURA, M. I. da S. F. Abstract: Modern agriculture has had to face complex environmental issues, many of which result from land use, which includes the degradation of its fertility properties. Soil quality is fundamental t... ... |
Author(s): SILVA, M. L. B. P. da; LOPES, J. M.; VIEIRA, S. G. A.; ARAUJO, T. D. S.; CALVET, R. M.; PEREIRA, A. M. L.; FOGACA, F. H. dos S. The study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determining the... ... |
Author(s): DUTRA, M. da C. P.; LIMA, M.; ARAUJO, A. J. de B.; BIASOTO, A. C. T. Abstract: Grape juice is one of the most consumed juices, due to its pleasant sensory acceptance related to foxy aroma and flavor, natural sweetness, attractive color and freshness. In addition, the p... ... |
Author(s): ALMEIDA, M. L. B.; MOURA, C. F. H.; INNECCO, R.; SANTOS, A. dos; MIRANDA, F. R. de
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Author(s): FOGACA, F. H. dos S.; GONZAGA JUNIOR, M. A.; VIEIRA, S. G. A.; ARAUJO, T. D. S.; FARIAS, E. A.; FERREIRA-BRAVO, I. A.; SILVA, T. F. A.; CALVET, R. M.; PEREIRA, A. L. M.; PRENTICE-HERNÁNDEZ, C. Freshness is the main concern of seafood quality, and the principal method to evaluate seafood freshness is sensory evaluation. The aim of this work was to study the quality changes of cobia, Rachycen... ... |
Author(s): MOTA, D. M. da; SCHMITZ, H.; GOMES, D. L.; SILVA, G. O. da
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Author(s): SOUZA, J. F. de; NASCIMENTO, A. M. de S.; LINHARES, M. do S. S.; DUTRA, M. da C. P.; LIMA, M. dos S.; PEREIRA, G. E. The objective of this study was to evaluate the effects of storage time and bottle color on the phenolic compound profiles of Syrah red and sparkling Moscatel wines stored for 12 months in green, ambe... ... |
Author(s): OMETTO, A.; BATISTELLA, M.; GUELERE FILHO, A.; CHUZEL, G.; VIAU, A. Sustainability is an emerging concept in product chains and integrates environmental, social, and economic aspects during the product's life cycle. Recently, the demand for environmental quality has r... ... |
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