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Author(s): SANTANA, M. F.; SILVA, J. C. F.; BATISTA, A. D.; RIBEIRO, L. E.; SILVA, G. F. da; ARAÚJO, E. F. de; QUEIROZ, M. V. de

Mycosphaerella fijiensis is a ascomycete that causes Black Sigatoka in bananas. Recently, the M. fijiensis genome was sequenced. Repetitive sequences are ubiquitous components of fungal genomes. In mo... ...

Repository: BDPA     Publication year: 2012

Author(s): PACHÊCO, B. S.; SOUSA, A. C. S. A. de; MIRANDA, L. G. DE O.; SOUSA, S. R. de; ALBUQUERQUE, L. B. de; AQUINO, F. de G.

Repository: BDPA     Publication year: 2012

Author(s): SOUSA, A. C. S. A. de; SOUSA, S. R. de; PACHÊCO, b. s.; LIMA, P. A. F.; ALBUQUERQUE, L. B. de; AQUINO, F. de G.

Repository: BDPA     Publication year: 2012

Author(s): SOUSA, S. R. de; SOUSA, A. C. S. A. de; PACHÊCO, B. S.; LIMA, P. A. F.; ALBUQUERQUE, L. B. de; AQUINO, F. de G.

Repository: BDPA     Publication year: 2012

Author(s): FERREIRA, L. C. O.; LIMA, N. B.; LOPES JUNIOR, M. L.; RIPARDO FILHO, H. S.; ARAUJO, R. N. M.; SOUZA FILHO, A. P. da S.; GUILHON, G. M. S. P.; ARRUDA, M. S. P.; SANTOS, L. S.

Repository: BDPA     Publication year: 2009

Author(s): PASCOAL, G. B.; MEZA, S. L. R.; TOBARUELA, E. C.; FRANZON, R. C.; MASSARETTO, I. L.; PURGATTO, E.

Brazil is home to a rich biodiversity of native edible fruits renowned for their health-promoting compounds and flavors. Among these, Eugenia uniflora L. (Brazilian pitanga) is particularly notable. T... ...

Repository: BDPA     Publication year: 2025

Author(s): ROSOT, M. A. D.; GARRASTAZU, M. C.; FRANCISCON, L.; MARAN, J. C.; OLIVEIRA, Y. M. M. de

Além de amostrar dados biofísicos em parcelas de campo, o Inventário Florestal Nacional do Brasil (IFN-BR) possui uma componente dedicada ao estudo das paisagens rurais brasileiras, empregando métodos... ...

Repository: BDPA     Publication year: 2021

Author(s): PARTELLI, F. L.; OLIOSI, G.; DALAZEN, J. R.; SILVA, C. A. da; VIEIRA, H. D.; ESPINDULA, M. C.

The processing yield or performance, which includes drying and depulping of coffee fruits, can be calculated as the relationship between the volume of ripe coffee fruits and green coffee weight and is... ...

Repository: BDPA     Publication year: 2021

Author(s): AQUINO, F. de G.; ALBUQUERQUE, L. B. de; ALONSO, A. M.; LIMA, J. E. F. W.

Os serviços ambientais são as atividades humanas que favorecem a conservação dos ecossistemas e, como consequência, contribuem com a manutenção dos serviços ecossistêmicos. A abordagem dos serviços am... ...

Repository: BDPA     Publication year: 2020

Author(s): SOUZA, R. T. de; CONCEIÇÃO, M. A. F.; NAVES, R. de L.

Abstract – The objective of this work was to determine and evaluate the performance of regression models, to estimate the ripening curves of 'Cabernet Sauvignon' grape for the winter harvest in the no... ...

Repository: BDPA     Publication year: 2024

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