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Utilização parcial da farinha extrudada de gergelim em biscoitos à base de arroz. Author(s): TAKEITI, C. Y.; CARVALHO, C. W. P. de; ASCHERI, J. L. R.; FREITAS, D. de G. C.; MOREIRA, D. K. T.; BARCELOS, M. F. P. Repository: BDPA Publication year: 2010
Elaboração de extrudados não expandidos (pellets) de arroz e gergelim (Sesamum indicum L.) in natura. Author(s): CARVALHO, C. W. P. de; BORGES, A. de M.; PEREIRA, J.; ASCHERI, J. L. R.; TAKEITI, C. Y.; FIRMINO, P. de T. Repository: BDPA Publication year: 2010

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