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 Author(s): HEINEMANN, A. B.; SILVA, S. C. da; STONE, L. F.; MORAES, A. da C. Reductions in agricultural productivity with consequences for food security associated to climate change are expected in the absence of adaptation. For common beans, across South America, is projected... ... |
 Author(s): FERREIRA, A. C. de B.; BOGIANI, J. C.; SOFIATTI, V.; BORIN, A. L. D. C.; PERINA, F. J.; FERREIRA, G. B.; SILVA, M. A. S. da; MACHADO, P. L. O. de A. ABSTRACT: Most studies about soil organic carbon stock changes in the Cerrado (Brazilian Savanna) biome are either related to field data collected in clayey Ferralsols or different land uses, as if th... ... |
 Author(s): CHAGAS, J. H.; ALBRECHT, J. C.; PIRES, J. L. F.; SOARES SOBRINHO, J.; FRONZA, V. Resumo: O cultivo do trigo sequeiro na região do Cerrado do Brasil Central tem crescido nos últimos anos e vem contribuindo para diversificar os sistemas produtivos na região. Objetivou-se avaliar dif... ... |
 Author(s): CARRA, S. H. Z.; PALHARES, J. C. P.; DRASTIG, K.; SCHNEIDER, V. E. This study analyzes the relation between Brazilian broiler and pig production and water productivity using recently developed reference guidelines on water footprinting for livestock production system... ... |
 Author(s): BENTO, L. R.; SANTOS, J. V. DOS; OLIVEIRA, P. P. A.; PEZZOPANE, J. R. M.; BERNARDI, A. C. de C.; MARTIN NETO, L. Soil has a great potential to accumulate carbon; deforestation and the different managements tend to decrease the soil carbon (C) and generate loss of soil quality and increase CO2 emission. The inten... ... |
 Author(s): SANTOS, R. D. dos; BOOTE, K. J.; SOLLENBERGER, L. E.; NEVES, A. L. A.; PEREIRA, L. G. R.; SCHERER, C. B.; GINÇALVES, L. C. Forage production is primarily limited by weather conditions under dryland production systems in Brazilian semi-arid regions, therefore sowing at the appropriate time is critical. The objectives of th... ... |
 Author(s): GURGEL, A. L. C.; DIFANTE, G. dos S.; MONTAGNER, D. B.; ARAUJO, A. R. de; DIAS, A. M.; SANTANA, J. C. S.; RODRIGUES, J. G.; PEREIRA, M. de G. It is estimated that approximately 47% of the world?s ruminant meat and milk is produced in tropical and subtropical regions, with pasture comprising the main food base of these animals. Nitrogen fert... ... |
 Author(s): FRANCHINI, J. C.; DEBIASI, H.; BALBINOT JUNIOR, A. A.; TONON, B. C.; FARIAS, J. R. B.; OLIVEIRA, M. C. N. de; TORRES, E. In the last three decades, the no-tillage system (NT) has provided environmental and economic advantages for farming in southern Brazil, especially when associated with crop rotation. The objective of... ... |
 Author(s): AZEVEDO, R.; LOPES, J. L.; SOUZA, M. M. de; QUIRINO, B. F.; JUNGMANN, L.; MARINS, L. F. Background: The production of glucose from cellulose requires cellulases, which are obtained from decomposing microorganisms such as fungi and bacteria. Among the cellulases, β-glucosidases conve... ... |
 Author(s): FEITOSA, I. de L.; OLIVEIRA, M. S. de; PASSOS, A. M. A. dos; CIPRIANI, H. N. Crop-livestock-forest systems are a sustainable production alternative based on the integration of several components and configurations that increase the complexity of management and soil- plant rela... ... |
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