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A análise sensorial é definida como a disciplina científica usada para evocar, medir, analisar, e interpretar reações das características dos alimentos e dos materiais de forma que são percebidas pelo... ...

Repository: BDPA     Publication year: 2012

Repository: BDPA     Publication year: 2010

A necessidade de melhorar a produção de alimentos, agroenergia e outros produtos agropecuários para atender o crescimento da população mundial, estimula o uso eficiente de corretivos e fertilizantes e... ...

Repository: BDPA     Publication year: 2021

Considering profitability in pasture-based systems, investigating parameters affecting crop coefficients for irrigation management becomes important. In this experiment, we determined the crop coeffic... ...

Repository: BDPA     Publication year: 2021

Traditional methods for estimating biomass in pasture frequently use destructive methods with high demand for time, resources and labor. The development of models for automated estimation of biomass a... ...

Repository: BDPA     Publication year: 2021

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