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Author(s): AVANCINI, A B.; MATOSO, E. S.; CERQUEIRA, V. S.; SILVA, S. D. dos A. e
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Author(s): MATOS, M. A. de; COLOZZI FILHO. A.; BARBOSA, G. M. de C.; CAVIGLIONE, J. H.; NOGUEIRA, M. A.; ANDRADE, D. S. Liquid residue from pig farming contains nutrients that can be used for the fertilization of cultivated soils. The aim of this study was to evaluate chemical and microbiological changes in a sandy soi... ... |
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Author(s): CELESTINO, S. M. C.; SANCHEZ, B. A. O. A pasteurização de um alimento é um tratamento térmico que tem o objetivo de reduzir a carga microbiana, inativar enzimas para prolongar a sua vida útil e deve estar aliada a outras formas de conserva... ... |
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