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Evaluation of the potential of Araucaria angustifolia seeds as source of Oligosaccharides, resistant starch and growth of probiotic bacteria. “Pinhão”, the seed of Araucaria angustifolia, is an important food, being part of the eating habits of Indigenous communities. In this study, we evaluated the oligosaccharide content, resistant starch... ... Repository: BDPA Publication year: 2024
Functional, thermal, and pasting properties of cooked carioca bean (Phaseolus vulgaris L.) flours. This study verified if cooking presoaked beans in the steam of autoclave improves the pasting properties, texture profile, water-solubility (WSI), emulsifying capacities of aged carioca bean' flours.... ... Repository: BDPA Publication year: 2022
Evaluation of double treated starches using thermal tools. Starch is the main polysaccharide found in cereals, composed by amylose and amylopectin. Corn is the principal source of starches worldwide. Starches treatment, through physical, chemical and/or biolo... ... Repository: BDPA Publication year: 2016
Obtaining plasticized starch and microfibrillated cellulose from oil palm empty fruit bunches: preparation and properties of the pure materials and their composites. Abstract: Starch and celluloses are biodegradable resources of great importance in terms of marketing. These biopolymers can be used to generate films with interesting mechanical, optical, and thermal... ... Repository: BDPA Publication year: 2021
Impact of wheat (Triticum aestivum L.) germination process on starch properties for application in films. Repository: BDPA Publication year: 2019
Thermal tool in the evaluation of the "pinhão'' (seed of Araucaria angustifolia) starch aimed agroindustrial process. ''Pinhão'' is an important source of food for inhabitants in the subtropical region of South America. Gelatinization temperatures for ''pinhão'' are smaller than for corn and cassava starches, bringin... ... Repository: BDPA Publication year: 2015
Farinha de mandioca: alimento fonte de fibras e amido resistente. Apresentação A mandioca tem grande relevância para a agricultura brasileira, tanto industrial como de subsistência, pelo fato dessa cultura estar disseminada de norte a sul do País, ser adaptada a sol... ... Repository: BDPA Publication year: 2021
Propriedades mecânicas de filmes de amido termoplástico na presença de ureia. Filmes biodegradáveis vêm sendo estudados devido ao baixo impacto negativo ao meio ambiente em relação às poliolefinas, sendo possível o emprego em diversos campos, como embalagens, agricultura, farmá... ... Repository: BDPA Publication year: 2021
Pasting, thermal and physiochemical properties of wheat starch from the "Brazilian Cerrado" Wheat. Repository: BDPA Publication year: 2019
Caracterização do amido de genótipos de mandioca do banco ativo de germoplasma da Embrapa. o cuhivo da mandioca é de grande relevância econômica por representar a principal fonte de carboidratos para milhões de pessoas, principalmente no Brasil, que é o terceiro maior produtor mundial. À ma... ... Repository: BDPA Publication year: 2014

Showing 1 - 10 of 478 results.

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