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Author(s): GODOY, R. C. B. de; FERREIRA, C. de L. F.; NADOLNY, J. M.; CARDARELLI, H. R.; SANTOS, F. P.; LEONEL, M.

“Pinhão”, the seed of Araucaria angustifolia, is an important food, being part of the eating habits of Indigenous communities. In this study, we evaluated the oligosaccharide content, resistant starch... ...

Repository: BDPA     Publication year: 2024

Author(s): BENTO, J. A. C.; MORAIS, D. K.; BERSE, R. S. de; BASSINELLO, P. Z.; CALIARI, M.; SOARES JÚNIOR, M. S.

This study verified if cooking presoaked beans in the steam of autoclave improves the pasting properties, texture profile, water-solubility (WSI), emulsifying capacities of aged carioca bean' flours.... ...

Repository: BDPA     Publication year: 2022

Author(s): SIQUEIRA, G. L. de A. de; LAZZAROTTU, S. R. da S.; HORNUNG, P. S.; SILVEIRA, A. C. da; BANNACH, G.; SCHNITZLER, E.; LAZZAROTTO, M.

Starch is the main polysaccharide found in cereals, composed by amylose and amylopectin. Corn is the principal source of starches worldwide. Starches treatment, through physical, chemical and/or biolo... ...

Repository: BDPA     Publication year: 2016

Author(s): TELES, V. C.; ROLDI, M.; LUZ, S. M.; SANTOS, W. R. dos; ANDREANI, L.; VALADARES, L. F.

Abstract: Starch and celluloses are biodegradable resources of great importance in terms of marketing. These biopolymers can be used to generate films with interesting mechanical, optical, and thermal... ...

Repository: BDPA     Publication year: 2021

Author(s): OLIVEIRA, M. E. A. S.; ALVES, T. O.; GUTKOSKI, L. C.; MIRANDA, M. Z. de; FERREIRA, M. S. L.; TAKEITI, C. Y.

Brazilian Cerrado wheat has emerged as an alternative to expand a new agricultural frontier in tropical areas. In this study, technological quality of 34 samples grown in five locations situated in th... ...

Repository: BDPA     Publication year: 2021

Author(s): OLIVEIRA, L. A. de; SOUZA, J. M. L. de; MATOS, M. F. R. de; ÁLVARES, V. de S.

Apresentação A mandioca tem grande relevância para a agricultura brasileira, tanto industrial como de subsistência, pelo fato dessa cultura estar disseminada de norte a sul do País, ser adaptada a sol... ...

Repository: BDPA     Publication year: 2021

Author(s): LAZZAROTTO, M.; RIBEIRO, L. S.; CORDOBA, L. do P.; GODOY, R. C. B. de; SCHNITZLER, E.

''Pinhão'' is an important source of food for inhabitants in the subtropical region of South America. Gelatinization temperatures for ''pinhão'' are smaller than for corn and cassava starches, bringin... ...

Repository: BDPA     Publication year: 2015

Author(s): BARANZELLI, J.; KRINGEL, D. H.; MALLMANN, J. F.; BOCK, E.; EL HALAL, S. L. M.; PRIETTO, L.; ZAVAREZE, E. da R.; MIRANDA, M. Z. de; DIAS, A. R. G.

Repository: BDPA     Publication year: 2019

Author(s): MALAFATTI, J. O. D.; RUELLAS, T. M. O.; SCHILDT, L. F. L.; DOMINGUES, M. A.; MARINHO, B. S.; MEIRELLES, M. R.; PARIS, E. C.

Filmes biodegradáveis vêm sendo estudados devido ao baixo impacto negativo ao meio ambiente em relação às poliolefinas, sendo possível o emprego em diversos campos, como embalagens, agricultura, farmá... ...

Repository: BDPA     Publication year: 2021

Author(s): SILVA, J. S.; BORGES, A. L. C. C.; LOPES, F. C. F.; SILVA, R. R.; VIEIRA, A. R.; DUQUE, A. C. A.; BORGES, S.; RODRIGUES, J. A. S.; GONÇALVES, L. C.

Foram utilizadas três vacas não lactantes fistuladas no rúmen com o objetivo de determinar os parâmetros de degradação ruminal in situ da matéria seca (MS) e do amido de grãos de sorgo sob diferentes... ...

Repository: BDPA     Publication year: 2014

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