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Evaluation of the potential of Araucaria angustifolia seeds as source of Oligosaccharides, resistant starch and growth of probiotic bacteria. Author(s): GODOY, R. C. B. de; FERREIRA, C. de L. F.; NADOLNY, J. M.; CARDARELLI, H. R.; SANTOS, F. P.; LEONEL, M. “Pinhão”, the seed of Araucaria angustifolia, is an important food, being part of the eating habits of Indigenous communities. In this study, we evaluated the oligosaccharide content, resistant starch... ... Repository: BDPA Publication year: 2024
Functional, thermal, and pasting properties of cooked carioca bean (Phaseolus vulgaris L.) flours. Author(s): BENTO, J. A. C.; MORAIS, D. K.; BERSE, R. S. de; BASSINELLO, P. Z.; CALIARI, M.; SOARES JÚNIOR, M. S. This study verified if cooking presoaked beans in the steam of autoclave improves the pasting properties, texture profile, water-solubility (WSI), emulsifying capacities of aged carioca bean' flours.... ... Repository: BDPA Publication year: 2022
Do production and storage affect the quality of green banana biomass? Author(s): RIQUETTE, R. F. R.; GINANI, V. C.; LEANDRO, E. dos S.; ALENCAR, E. R. de; MALDONADE, I. R.; AGUIAR, L. A. de; ACÁCIO, G. M. de S.; MARIANO, D. R. H.; ZANDONADI, R. P. Repository: BDPA Publication year: 2019
Relationship between structural and biohemical characteristics and texture of corn grains. Author(s): PEREIRA, R. C.; DAVIDE, L. C.; PEDROZO, C. A.; CARNEIRO, N. P.; SOUZA, I. R. P.; PAIVA, E. The texture of corn grains is a fundamental characteristic for the industry as well as for grain producers and processors. To further understand the mechanisms involved in grain hardness, contrasting... ... Repository: BDPA Publication year: 2008
Produtividade, teor de amido, matéria seca e resistência a podridão radicular de cultivares de mandioca do Acre. Author(s): SIVIERO, A.; EVANGELISTA, R. C.; SCHOTT, B. A mandioca é a mais importante espécie agronômica cultivada no Acre em termos econômico, sociais e culturais. O objetivo deste trabalho foi de avaliar a produtividade, teor de amido, matéria seca e re... ... Repository: BDPA Publication year: 2009
Obtaining plasticized starch and microfibrillated cellulose from oil palm empty fruit bunches: preparation and properties of the pure materials and their composites. Author(s): TELES, V. C.; ROLDI, M.; LUZ, S. M.; SANTOS, W. R. dos; ANDREANI, L.; VALADARES, L. F. Abstract: Starch and celluloses are biodegradable resources of great importance in terms of marketing. These biopolymers can be used to generate films with interesting mechanical, optical, and thermal... ... Repository: BDPA Publication year: 2021
Evaluation of double treated starches using thermal tools. Author(s): SIQUEIRA, G. L. de A. de; LAZZAROTTU, S. R. da S.; HORNUNG, P. S.; SILVEIRA, A. C. da; BANNACH, G.; SCHNITZLER, E.; LAZZAROTTO, M. Starch is the main polysaccharide found in cereals, composed by amylose and amylopectin. Corn is the principal source of starches worldwide. Starches treatment, through physical, chemical and/or biolo... ... Repository: BDPA Publication year: 2016
Promising green banana and plantain genotypes for making flour. Author(s): REIS, R. C.; VIANA, E. de S.; ASSIS, S. L. F. DE; SENA, L. DE O.; SOUZA, A. DOS S. DE; AMORIM, E. P. Abstract: The objective of this work was to characterize banana and plantain genotypes and to identify the most promising for flour production. Sixteen plantain genotypes and four banana cultivars wer... ... Repository: BDPA Publication year: 2019
Impact of wheat (Triticum aestivum L.) germination process on starch properties for application in films. Author(s): BARANZELLI, J.; KRINGEL, D. H.; MALLMANN, J. F.; BOCK, E.; EL HALAL, S. L. M.; PRIETTO, L.; ZAVAREZE, E. da R.; MIRANDA, M. Z. de; DIAS, A. R. G. Repository: BDPA Publication year: 2019
Pasting, thermal and physiochemical properties of wheat starch from the "Brazilian Cerrado" Wheat. Author(s): BEZERRA, C. M. P.; ALVES, T. de O.; TATSCH, P. O.; MIRANDA, M. Z. de; TAKEITI, C. Y.; FERREIRA, M. S. L. Repository: BDPA Publication year: 2019

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