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Author(s): ARAUJO, R. R. de; MILORI, D. M. B. P.; FOSCHINI, M. M.; MONTES, C. R.; MELFI, A. J.

Laser-induced breakdown spectroscopy (LIBS) is a modern analytical technique that is capable of fast, multielemental, low-cost and environmental friendly analysis, which does not require complex sampl... ...

Repository: BDPA     Publication year: 2024

Author(s): COSTA, D. M.; SIMEONE, M. L. F.; PARRELLA, R. A. da C.; FORTES, I. C. P.

This study proposes a screen of variables that have an influence on the modification of the bio-oil chemical composition as a unique critical quality attribute (CQA) throughout the pyrolytic process (... ...

Repository: BDPA     Publication year: 2023

Author(s): MASSARIOLI, A. P.; JULIANO, F. F.; SANTOS, R. C. dos; ALENCAR, S. M.

Peanut (Arachis hypogaea L.) have been recognized as a source of bioactives compounds beneficiai to health due to their antioxidant and anti-inflammatory properties [I]. Among these compounds, phenoli... ...

Repository: BDPA     Publication year: 2016

Author(s): FOGACA, F. H. dos S.; TRINCA, L. A.; BOMBO, A. J.; SANT'ANA, L. S.

The by-products generated from industrial filleting of tilapia surimi can be used for the manufacture of surimi. The surimi production uses large amounts of water, which generates a wastewater rich in... ...

Repository: BDPA     Publication year: 2013

Author(s): PINTO, A. C. G. R.; RODRIGUES, J. P.; PETI, A. P. F.; SILVA, L. H. F.; MELO, I. S. de; MORAES, L. A. B.

In a general way, the isolated microbial strains from nature produce discrete amounts of a particular secondary metabolite. The identification and characterization of bioactive compounds from crude ex... ...

Repository: BDPA     Publication year: 2017

Author(s): GUNDI, J. S.; SANTOS, M. S.; OLIVEIRA, A. L. M.; NOGUEIRA, M. A.; HUNGRIA, M.

Repository: BDPA     Publication year: 2018

Author(s): SCHEUER, P. M.; MATTIONI, B.; SANTOS, I. R.; DI LUCCIO, M.; ZIBETTI, A. W.; MIRANDA, M. Z. de; FRANCISCO, A.

Repository: BDPA     Publication year: 2016

Author(s): AGUIAR, R. O.; CARRÉRA, A. G. P.; CUNHA, R. L.; OLIVEIRA, I. V. de; SILVA, C. R. da; SILVA, V. F. A.; SILVA, J. N. da; SILVA, J. P. da; CARVALHO, F. I. M.; MARTINS, L. H. da S.; SILVA, P. A.; CUNHA, E. F. M.

Sugary cassava or mandiocaba is a cassava variety of potential use for bioethanol production. In this study, laboratory-scale fermentations were carried out in a bioreactor with a working volume of 1L... ...

Repository: BDPA     Publication year: 2020

Author(s): MASSARIOLI, A. P.; SARTORI, A. G. de O.; JULIANO, F. F.; SANTOS, R. C. dos; RAMOS, J. P. C.; LIMA, L. M. de L.; ALENCAR, S. M. de

Peanut is an affordable legume known for its nutritional value and phenolic content. The kernel and skin of 14 peanut genotypes contrasting in drought tolerance had their phenolic profiles determined... ...

Repository: BDPA     Publication year: 2022

Author(s): OLIVEIRA, E. M. DE; SALES, V. H. G.; DIAS, E. D. C.; ANDRADE, M. S.; ARAÚJO, R. S.; BORGES, W. L.; SOUZA, T. M. DE

Repository: BDPA     Publication year: 2024

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