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Author(s): ARAUJO, R. R. de; MILORI, D. M. B. P.; FOSCHINI, M. M.; MONTES, C. R.; MELFI, A. J. Laser-induced breakdown spectroscopy (LIBS) is a modern analytical technique that is capable of fast, multielemental, low-cost and environmental friendly analysis, which does not require complex sampl... ... |
Author(s): COSTA, D. M.; SIMEONE, M. L. F.; PARRELLA, R. A. da C.; FORTES, I. C. P. This study proposes a screen of variables that have an influence on the modification of the bio-oil chemical composition as a unique critical quality attribute (CQA) throughout the pyrolytic process (... ... |
Author(s): FOGACA, F. H. dos S.; TRINCA, L. A.; BOMBO, A. J.; SANT'ANA, L. S. The by-products generated from industrial filleting of tilapia surimi can be used for the manufacture of surimi. The surimi production uses large amounts of water, which generates a wastewater rich in... ... |
Optimization of phenolic compounds extraction from peanuts seeds using response surface methodology. Author(s): MASSARIOLI, A. P.; JULIANO, F. F.; SANTOS, R. C. dos; ALENCAR, S. M. Peanut (Arachis hypogaea L.) have been recognized as a source of bioactives compounds beneficiai to health due to their antioxidant and anti-inflammatory properties [I]. Among these compounds, phenoli... ... |
Author(s): PINTO, A. C. G. R.; RODRIGUES, J. P.; PETI, A. P. F.; SILVA, L. H. F.; MELO, I. S. de; MORAES, L. A. B. In a general way, the isolated microbial strains from nature produce discrete amounts of a particular secondary metabolite. The identification and characterization of bioactive compounds from crude ex... ... |
Author(s): AGUIAR, R. O.; CARRÉRA, A. G. P.; CUNHA, R. L.; OLIVEIRA, I. V. de; SILVA, C. R. da; SILVA, V. F. A.; SILVA, J. N. da; SILVA, J. P. da; CARVALHO, F. I. M.; MARTINS, L. H. da S.; SILVA, P. A.; CUNHA, E. F. M. Sugary cassava or mandiocaba is a cassava variety of potential use for bioethanol production. In this study, laboratory-scale fermentations were carried out in a bioreactor with a working volume of 1L... ... |
Author(s): GUNDI, J. S.; SANTOS, M. S.; OLIVEIRA, A. L. M.; NOGUEIRA, M. A.; HUNGRIA, M.
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Author(s): SCHEUER, P. M.; MATTIONI, B.; SANTOS, I. R.; DI LUCCIO, M.; ZIBETTI, A. W.; MIRANDA, M. Z. de; FRANCISCO, A.
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Author(s): OLIVEIRA, E. M. DE; SALES, V. H. G.; DIAS, E. D. C.; ANDRADE, M. S.; ARAÚJO, R. S.; BORGES, W. L.; SOUZA, T. M. DE
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Author(s): COELHO, T. L. S.; SILVA, D. S. N.; SANTOS JUNIOR, J. M. DOS; DANTAS, C.; NOGUEIRA, A. R. de A.; LOPES JÚNIOR, C. A.; VIEIRA, E. C. Carotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and co... ... |
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