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Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes. Author(s): MIRANDA, M. Z. de Repository: BDPA Publication year: 2017
Mixolab: equipamento com potencial de avaliação de proteína e de amido em uma única análise e sua aplicação em programas de melhoramento de trigo. Author(s): MIRANDA, M. Z. de Repository: BDPA Publication year: 2016
Influência da hemicelulose na formação de nanofibrilas. Author(s): MAGALHAES, W. L. E. É crescente o interesse na utilização da celulose nanofibrilada devido as suas propriedades físicas como alta resistência, baixa densidade e translucidez, além dos benefícios ecológicos. A polpa celul... ... Repository: BDPA Publication year: 2017
Biodegradable blends of urea plasticized thermoplastic starch (UTPS) and poly (?-coprolactone) (PCL): morphological, rheological, thermal and mechanical properties. Author(s): MATTOSO, L. H. C.; MARCONCINI, J. M. Repository: BDPA Publication year: 2017
The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil. Author(s): MIRANDA, M. Z. de Repository: BDPA Publication year: 2017
Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensoria acceptability and rheological properties. Author(s): WURLITZER, N. J.; GARRUTI, D. dos S. Repository: BDPA Publication year: 2022
Extruded whole grain flours and sprout millet as functional ingredients for gluten-free bread. Author(s): CARVALHO, C. W. P. de; ASCHERI, J. L. R.; GERMANI, R. This work aimed to use thermoplastic extrusion technology as a pretreatment for whole grain flours (corn, parboiled brown rice, and sorghum) and the incorporation of germinated millet at 5% for the pr... ... Repository: BDPA Publication year: 2021
Influência da hemicelulose na reologia de suspensões de nanocelulose e na formação de filmes de nanofibrilas. Author(s): MAGALHAES, W. L. E. É crescente o desenvolvimento de filmes nano-estruturados para uso em embalagens. Nesse contexto, a utilização de celulose nanofibrilada é interessante devido às suas propriedades físicas: como alta r... ... Repository: BDPA Publication year: 2017
Physicochemical and microbiological effects of different sonication times on goat's milk yogurt. Author(s): BRIGIDA, A. I. S. Repository: BDPA Publication year: 2017
GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples. Author(s): MIRANDA, M. Z. de; TATSCH, P. O.; FRONZA, V.; SOARES SOBRINHO, J. GlutoPeak method has been proposed as an alternative method for evaluating wheat and as a tool to predict the baking quality of flour, by measuring the gluten aggregation (rapid and flour saving). The... ... Repository: BDPA Publication year: 2021

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