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Correlation among ratio of the rib eye muscle, carcass traits and meat tenderness. Author(s): BONIN, M. de N.; GOMES, R. da C.; MENEZES, G. R. de O.; SURITA, L. M. A.; FAVERO, R.; DE PAULA, L. C.; FERRAZ, L. J.; FEIJO, G. L. D. The ratio is a measure of the rib eye to determine the muscle format and is a result of the relationship between the rib eye depth and length. The higher this relation is, the more circular the rib ey... ... Repository: BDPA Publication year: 2018
Carcass characteristics of crossbred beef cattle finished on feedlot. Author(s): BRITO, G. F.; SILVA, M. L. P. da; BERNDT, A.; NASSU, R. T.; ALENCAR, M. M. de; TULLIO, R. R. Repository: BDPA Publication year: 2013
Genetic parameters for performance, feed efficiency, and carcass traits in Senepol heifers. Author(s): NOVO, L. C.; GONDO, A.; GOMES, R. da C.; FERNANDES JUNIOR, J. A.; RIBAS, M. N.; BRITO, L. F.; LAUREANO, M. M. M.; ARAÚJO, C. V.; MENEZES, G. R. O. Repository: BDPA Publication year: 2021
Sire effects on carcass and meat quality traits of young Nellore bulls. Author(s): BONIN, M. N.; GOMES, R. da C. Repository: BDPA Publication year: 2014
Utilização da ultra-sonografia em cordeiros provenientes das raças Santa Inês, Bergamácia, Texel e seus cruzamentos. Author(s): LANDIM, A. V.; PASCOA, L.; MCMANUS, C.; LOUVANDINI, H.; MARIANTE, A. da S. Repository: BDPA Publication year: 2007
Características de qualidade da carcaça em bovinos Nelore Mocho selecionados para maciez. Author(s): MOREIRA, L. da C.; MAGNABOSCO, C. de U.; EIFERT, E. da C.; SILVA, S. D. C.; LOPES, F. B.; COSTA, M. F. O. e; PRADO, C. S.; GONZALEZ, R. D. S. A falta de maciez da carne brasileira tem reflexos negativos sobre a qualidade do produto final, fazendo com que os grandes mercados mantenham-se fechados para comercialização. Dessa forma, objetivou-... ... Repository: BDPA Publication year: 2014
Transcriptional response to an alternative diet on liver, muscle, and rumen of beef cattle. Author(s): FERNANDES, A. C.; REVERTER, A.; KEOGH, K.; ALEXANDRE, P. A.; AFONSO, J.; PALHARES, J. C. P.; CARDOSO, T. F.; MALHEIROS, J. M.; BRUSCADIN, J. J.; OLIVEIRA, P. S N. DE; MOURÃO, G. B.; REGITANO, L. C. de A.; COUTINHO, L. L. Feed cost represents a major economic determinant within cattle production, amounting to an estimated 75% of the total variable costs. Consequently, comprehensive approaches such as optimizing feed ut... ... Repository: BDPA Publication year: 2024
Old anthropicsoil horizons in the tropics - amazonian dark earths (terra preta do índio), shell mounds (sambaquis) and earthworks (geoglifos): its characterization and lessons to be learned from the past. Author(s): TEIXEIRA, W. G. Repository: BDPA Publication year: 2010
Physiological quality of habanero pepper (Capisicum chinense) seeds based on development and drying process. Author(s): SANTOS, H. O. dos; DUTRA, S. M. F.; PEREIRA, R. W.; PIRES, R. M. De O.; VON PINHO, E. V. de R.; ROSA, S. D. V. F. da; CARVALHO, L. M. de The objective in this research was to study the physiological and biochemical alterations in habanero pepper during the development and after the natural and controlled drying. The experiments were co... ... Repository: BDPA Publication year: 2016
Biometric procedures applied to genetic improvement of alfalfa. Author(s): CRUZ, C. D.; BHERING, L. L.; FERREIRA, R. de P. In this chapter we address several biometric and statistic principles which allow the researcher to analyze experimental data and to generate useful information for an alfalfa breeding program. Repository: BDPA Publication year: 2024

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