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Author(s): LIMA, A. O. de; MOKRY, F. B.; TIZIOTO, P. C.; MUDADU, M. de A.; HIGA, R. H.; MEIRELLES, S. L.; REGITANO, L. C. de A.
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Author(s): SILVA, T. R. da; SILVA-VIGNATO, B.; GARCIA, I. S.; LIMA, B. D.; AFONSO, J.; CESAR, A. S. M.; FUKUMASU, H.; SILVA, S. da L. e S.; REGITANO, L. C. de A.; COUTINHO, L. L. The ribeye area (REA) shows a positive correlation with carcass weight and animal growth, making it a reliable indicator of muscularity, prime cuts, and the overall edible mass of the carcass. |
Author(s): GIACHETTO, P. F.; PEREIRA, F. C. P.; MOKRY, F. B.; HIGA, R. H.; MUDADU, M. A.; SILVA, M. V.; NICIURA, S. C. M.; CARDOSO, F. F.; ALENCAR, M. M.; MEIRELLES, S. L. C.; LIMA, A. O.; REGITANO, L. C. A. Genomic structural variation, in the form of large-scale insertions and deletions, as well as inversions and translocations, are referred to as copy number variations (CNVs). Compared to single nucleo... ... |
Author(s): VIGNATO, B. S.; REGITANO, L. C. de A.; COUTINHO, L. L.; CESAR, A. S. M.; POLETI, M. D.; BALIEIRO, J. C. de C.
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Author(s): LIMA, A. O. de; MOKRY, F. B.; TIZIOTO, P. C.; MUDADU, M. de A.; HIGA, R. H.; MEIRELLES, S. L. C.; REGITANO, L. C. de A. A genome wide-association study (GWAS) was performed with 400 animals with extreme phenotypes for REA, using the RandomForest methodology. From this analysis, 7 SNPs in the 3,4989,224 to 3,689,224 int... ... |
Author(s): VIGNATO, B. S.; COUTINHO, L. L.; CESAR, A. S. M.; POLETI, M. D.; REGITANO, L. C. de A.; BALIEIRO, J. C. de C. Commercial cuts yield is an important trait for beef production, which affects the final value of the products, but its direct determination is a challenging procedure to be implemented in practice. T... ... |
Author(s): VIGNATO, B. S.; COUTINHO, L. L.; CESAR, A. S. M.; POLETI, M. D.; REGITANO, L. C. de A.; BALIEIRO, J. C. de C. Carcass traits are influenced by a complex network of gene interactions in muscle, so elucidating the relationships between genes and how these genes influence these traits is crucial for understandin... ... |
Author(s): VIGNATO B. S.; COUTINHO, L. L.; POLETI, M. D.; CESAR, A. S. M.; MONCAU, C. T.; REGITANO, L. C. de A.; BALIEIRO, J. C. C. Positively correlated with carcass weight and animal growth, the ribeye area (REA) and the backfat thickness (BFT) are economic important carcass traits, which impact directly on producer's payment. T... ... |
Author(s): MEO FILHO, P.; SILVA, M. L. P.; BERNDT, A.; TULLIO, R. R.; NASSU, R. T.; ALENCAR, M. M. de
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