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Author(s): LIMA, A. O. de; MOKRY, F. B.; TIZIOTO, P. C.; MUDADU, M. de A.; HIGA, R. H.; MEIRELLES, S. L.; REGITANO, L. C. de A.

Repository: BDPA     Publication year: 2013

Author(s): SILVA, T. R. da; SILVA-VIGNATO, B.; GARCIA, I. S.; LIMA, B. D.; AFONSO, J.; CESAR, A. S. M.; FUKUMASU, H.; SILVA, S. da L. e S.; REGITANO, L. C. de A.; COUTINHO, L. L.

The ribeye area (REA) shows a positive correlation with carcass weight and animal growth, making it a reliable indicator of muscularity, prime cuts, and the overall edible mass of the carcass.

Repository: BDPA     Publication year: 2023

Author(s): GIACHETTO, P. F.; PEREIRA, F. C. P.; MOKRY, F. B.; HIGA, R. H.; MUDADU, M. A.; SILVA, M. V.; NICIURA, S. C. M.; CARDOSO, F. F.; ALENCAR, M. M.; MEIRELLES, S. L. C.; LIMA, A. O.; REGITANO, L. C. A.

Genomic structural variation, in the form of large-scale insertions and deletions, as well as inversions and translocations, are referred to as copy number variations (CNVs). Compared to single nucleo... ...

Repository: BDPA     Publication year: 2013

Author(s): LIMA, A. O. de; MOKRY, F. B.; TIZIOTO, P. C.; MUDADU, M. de A.; HIGA, R. H.; MEIRELLES, S. L. C.; REGITANO, L. C. de A.

A genome wide-association study (GWAS) was performed with 400 animals with extreme phenotypes for REA, using the RandomForest methodology. From this analysis, 7 SNPs in the 3,4989,224 to 3,689,224 int... ...

Repository: BDPA     Publication year: 2013

Author(s): VIGNATO, B. S.; REGITANO, L. C. de A.; COUTINHO, L. L.; CESAR, A. S. M.; POLETI, M. D.; BALIEIRO, J. C. de C.

Repository: BDPA     Publication year: 2017

Author(s): VIGNATO, B. S.; COUTINHO, L. L.; CESAR, A. S. M.; POLETI, M. D.; REGITANO, L. C. de A.; BALIEIRO, J. C. de C.

Commercial cuts yield is an important trait for beef production, which affects the final value of the products, but its direct determination is a challenging procedure to be implemented in practice. T... ...

Repository: BDPA     Publication year: 2017

Author(s): VENERONI-GOUVEIA, G.; TIZIOTO, P. C.; MEIRELLES, S. L. C.; SANTIAGO, A. C.; ALENCAR, M. M. de; REGITANO, L. C. de A.

Backfat thickness (BFT) and ribeye area (REA) are important production traits but, because they are measured late in the animal's life, they have not been efficiently included in breeding programs. Th... ...

Repository: BDPA     Publication year: 2015

Author(s): VIGNATO, B. S.; COUTINHO, L. L.; CESAR, A. S. M.; POLETI, M. D.; REGITANO, L. C. de A.; BALIEIRO, J. C. de C.

Carcass traits are influenced by a complex network of gene interactions in muscle, so elucidating the relationships between genes and how these genes influence these traits is crucial for understandin... ...

Repository: BDPA     Publication year: 2017

Author(s): VIGNATO B. S.; COUTINHO, L. L.; POLETI, M. D.; CESAR, A. S. M.; MONCAU, C. T.; REGITANO, L. C. de A.; BALIEIRO, J. C. C.

Positively correlated with carcass weight and animal growth, the ribeye area (REA) and the backfat thickness (BFT) are economic important carcass traits, which impact directly on producer's payment. T... ...

Repository: BDPA     Publication year: 2019

Author(s): MEO FILHO, P.; SILVA, M. L. P.; BERNDT, A.; TULLIO, R. R.; NASSU, R. T.; ALENCAR, M. M. de

Repository: BDPA     Publication year: 2014

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