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Author(s): LANGE, C. M.; MONTEIRO, L. R.; FREIRE, B. M.; FRANCO, D. F.; SOUZA, R. O. de; FERREIRA, C. S. dos R.; SILVA, J. J. C. da; BATISTA, B. L.
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Author(s): MATTOS, M. L. T.; MARTINS, J. F. da S.; FRAGOSO, D. de B.; NOLDIN, J. A. The rice produced in Rio Grande do Sul (RS) has quantity (productivity + technologie) that contributes to food security, quality (organoleptide + food safety + varietal identification) that contribute... ... |
Author(s): CONCENCO, G.; ANDRES, A.; TELÓ, G. M.; MARTINS, M. B.; MOISINHO, I. S.
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Author(s): PEREIRA, M. M. A.; SMIDERLE, O. J.; CORDEIRO, A. C. C.; MEDEIROS, R. D. de; SOUZA, L. T.
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Author(s): PILON, M.; OLIVEIRA, A. C. B. de; SILVA, J. J. C. da; BERTAGNOLLI, P. F.; ZÜGE, E. T. E.
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Author(s): VINHOLIS, M. de M. B.; SOUZA FILHO, H. M. de; CARRER, M. J.; CHADDAD, F. R.
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Author(s): LIMA, V. M. B.; BORNSTEIN, C. T.; CUKIERMAN, H. L. This paper examines the creation of the Sisbov, launched to certify provenance, nutritional as well as sanitary aspects of Brazilian cattle production. Economic, social and political consequences, par... ... |
Author(s): PARFITT, J. M. B.; CONCENCO, G.; SCIVITTARO, W. B.; ANDRES, A.; SILVA, J. T. da; PINTO, M. A. B.
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