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Author(s): DUBBERSTEIN, D.; PARTELLI, F. L.; ESPINDULA, M. C.; DIAS, J. R. M.

Repository: BDPA     Publication year: 2019

Author(s): ZONOVELLI, B.; BORGES, C. C. H.; ARBEX, W. A.

Repository: BDPA     Publication year: 2015

Author(s): MANOEL, I. dos S.; RESENDE, M.; SOUSA, P. H. A.; ROSA, S. D. V. F. da; CIRILLO, M. A.

ABSTRACT. Numerous factors contribute to specialty coffee quality, storage and cooling conditions. We may therefore assume that sensory evaluation results can be corrupted by measurement errors, espec... ...

Repository: BDPA     Publication year: 2024

Author(s): GOMES, R. da C.; MEYER, P. M.; CASTRO, A. L. de; NETTO, A. S.; RODRIGUES, P. H. M.

The objective of this study was to evaluate accuracy, precision and robustness of two methods to obtain silage samples, in comparison with extraction of liquor by manual screw-press. Wet brewery resid... ...

Repository: BDPA     Publication year: 2012

Author(s): LIMA, M. dos S.; MONTEIRO, L. I. da S.; CARVALHO, A. J. de B.; BASTOS, D. C.; PIMENTEL, T. C.; PIMENTEL, T. C.; MAGNANI, M.

Reliable analytical methods are the basis for the elucidation of phenolic compounds in foods. This study aimed to optimize and validate a method for determining 42 phenolics using reverse-phase (RP) h... ...

Repository: BDPA     Publication year: 2024

Author(s): SANTANA, D. G. de; LOBO, G. A.; SALOMAO, A. N.; PEREIRA, V. J.

Repository: BDPA     Publication year: 2016

Author(s): TAKETANI, R. G.; MOITINHO, M. A.; MAUCHLINE, T.; MELO, I. S. de

Abstract: Background. Mangroves are important coastal ecosystems known for high photosynthetic productivity and the ability to support marine food chains through supply of dissolved carbon or particul... ...

Repository: BDPA     Publication year: 2018

Author(s): TELFER, E. J.; STOVOLD, G. T.; LI, Y.; SILVA JUNIOR, O. B. da; GRATTAPAGLIA, D.; DUNGEY, H. S.

Repository: BDPA     Publication year: 2015

Author(s): LOURENÇO, J. L. R.; ROCHA, R. B.; ESPINDULA, M. C.; ALVES, E. A.; TEIXEIRA, A. L.; FERREIRA, F. M.

The coffee outturn index, understood as the relation between the cherry coffee fruit harvested from the field and its respective processed grains, is an important component of the Coffea canephora bea... ...

Repository: BDPA     Publication year: 2022

Author(s): CONTARATO, C. C.; SOBREIRA, F. M.; TOMAZ, M. A.; JESUS JUNIOR, W. C. de; FONSECA, A. F. A. da; FERRAO, M. A. G.; FERRÃO, R. G.

The Vitória Incaper 8142? variety of conilon coffee (Coffea canephora), presents superior productivity in relation to the others released so far. It consists of thirteen elite clones, whose cultivatio... ...

Repository: BDPA     Publication year: 2010

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