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 Author(s): VIENCZ, T.; ACRE, L. B.; RAMALHO, A. R.; ROCHA, R. B.; ALVES, E. A.; BENASSI, M. T. Studies of genetical enhancement of Coffea canephora through plant selection and cloning have done relevant contributions in agronomic parameters and in the quality of the beverage. Some Robusta coffe... ... |
 Author(s): GIURIATTO JÚNIOR, J. J. T.; ESPINDULA, M. C.; ARAÚJO, L. F. B. de; VASCONCELOS, J. M.; CAMPANHARO, M. The intrinsic characteristics of the vegetative propagule may influence the rooting speed and shoot growth as well as the final physiological quality of clonal seedlings of Coffea canephora. The aim o... ... |
 Author(s): VIENCZ, T.; PORTELA, C. da S.; ROCHA, R. B.; ALVES, E. A.; RAMALHO, A. R.; DIAS, R. C. E.; BENASSI, M. de T. This study evaluated consumers’ perceptions of beverages obtained from the intervarietal hybrids of Coffea canephora, Conilon and Robusta, produced in the Western Amazon, through a home-use test with... ... |
 Author(s): NIGRA, A. D.; GUIMAREAES, D. de A. B.; PRUCCA, C. G.; FREITAS-SILVA, O.; TEODORO, A. J.; GIL, G. A. Coffee consumption is believed to have chemopreventive and chemotherapeutic effects and to contribute to preventing thedevelopment and progression of cancer. However, there is still controversy around... ... |
 Author(s): SCHMIDT, R.; SILVA, C. A. da; SILVA, L. O. E.; ESPINDULA, M. C.; RODRIGUES, W. P.; VIEIRA, H. D.; TOMAZ, M. A.; PARTELLI, F. L. Coffee genotypes cultivated in the Amazonian region have been gaining increasing prominence in Brazilian plantations. This study aimed to quantify nutrient accumulation in the fruits, grains, and husk... ... |
 Author(s): TEIXEIRA, A. L.; ROCHA, R. B.; ESPINDULA, M. C.; RAMALHO, A. R.; VIEIRA JUNIOR, J. R.; ALVES, E. A.; LUNZ, A. M. P.; SOUZA, F. de F.; COSTA, J. N. M.; FERNANDES, C. de F. Amazonian Robustas are ten new clones of high yield potential with characteristics typical of the botanical varieties conilon and robusta. With individual registration, the new cultivars were develope... ... |
 Author(s): LOURENÇO, J. L. R.; ROCHA, R. B.; ESPINDULA, M. C.; ALVES, E. A.; TEIXEIRA, A. L.; FERREIRA, F. M. The coffee outturn index, understood as the relation between the cherry coffee fruit harvested from the field and its respective processed grains, is an important component of the Coffea canephora bea... ... |
 Author(s): CARVALHO, H. F.; SILVA, F. L. da; RESENDE, M. D. V. de; BHERING, L. L. Selection of hybrid coffee plants coming from crosses between divergent populations is particularly relevant for the success of breeding programs. This study aimed to outline the best selection strate... ... |
 Author(s): KIWUKA, C.; GOUDSMIT, E.; TOURNEBIZE, R.; AQUINO, S. O. de; DOUMA, J. C.; BELLANGER, L.; CROUZILLAT, D.; STOFFELEN, P.; SUMIRAT, U.; LEGNATÉ, H.; MARRACCINI, P.; KOCHKO, A. de; ANDRADE, A. C.; MULUMBA, J. W.; MUSOLI, P.; ANTEN, N. P. R.; PONCET, V. Wild genetic resources and their ability to adapt to environmental change are critically important in light of the projected climate change, while constituting the foundation of agricultural sustainab... ... |
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