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Central composite rotatable design approach to optimize Italia raisin drying conditions. Author(s): RYBKA, A. C. P.; FREITAS, S. T. de; FIGUEIRETO NETO, A.; BIASOTO, A. C. T. Considering its high demand and limited production, raisin represents an important alternative to diversify grape processed products around the world. The aim of this study was to determine the best c... ... Repository: BDPA Publication year: 2015
23 central composite rotatable design for the production of neem oil nanoemulsion for antifungal and antiparasitic applications. Author(s): RABELO, A. S.; SUTILI, F. K.; MENESE, J. O.; SEVERINO, P.; SOUTO, E. B.; FUJIMOTO, R. Y.; CARDOSO, J. C. Repository: BDPA Publication year: 2021
Red sacaca essential oil-loaded nanostructured lipid carriers optimized by factorial design: cytotoxicity and cellular reactive oxygen species levels. Author(s): CHURA, S. S. D.; MEMÓRIA, K. A. S.; LOPES, A. T.; PELISSARI, F. M.; SILVEIRA, J. V. W. da; BEZERRA, J. de A.; CHAVES, F. C. M.; RODRIGUES, A. P.; FARIA, J. A. Q. A.; CARNEIRO, G. Amazonian flora includes several species with the potential to develop pharmaceutical and biotechnological products. The essential oils from Amazonian species possess some biological properties, such... ... Repository: BDPA Publication year: 2023
Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS. Author(s): TERRA, L. R.; FERREIRA, M. M. C.; TERAO, D.; QUEIROZ, S. C. do N. de Abstract: The analysis of volatiles is an alternative in the routine of quality control of fruits, since the volatile metabolites can change in the presence of microorganisms. A well-established metho... ... Repository: BDPA Publication year: 2020
Combinatorial synthesis of chiral esters from fruit aroma in continuous-flow reactors by chemical and enzymatic catalysis. Author(s): MELO, C. W. B.; SANTANA, Y. O.; SILVA, R. M. V.; BEZERRA, M. A. M.; BIZZO, H. R.; SOUZA, R. O. M. A.; LEÃO, R. A. C.; REZENDE, C. Short-chain chiral esters are important constituents in natural fruit flavors, as well as in food and pharmaceutical industries. Different chemical and bio-catalytic routes are used for their synthesi... ... Repository: BDPA Publication year: 2024
Optimization of the roasting conditions of arabica coffee cultivated in the cerrado area of Brazil. Author(s): MALAQUIAS, J. V.; CELESTINO, S. M. C.; XAVIER, M. F. F. RESUMO: O objetivo deste trabalho foi otimizar, por meio do planejamento DCCR (Delineamento Composto Central Rotacional), as condições tempo e temperatura de torração para três genótipos Coffea arabic... ... Repository: BDPA Publication year: 2018
Design responsivo do sistema Agritempo para multidispositivos. Author(s): BARROSO, T. de O.; ROMANI, L. A. S. Desta forma, este artigo apresenta o processo e as alterações realizadas no design da nova versão do Agritempo a fim de melhorar continuamente a experiência do usuário em novos dispositivos, resoluçõe... ... Repository: BDPA Publication year: 2014
Alginate/guacamole edible films as moisture barrier layers in multicomponent foods. Author(s): MATOS, M. C. de; MEDEIROS, J. A. de; SANTOS, L. B.; AZEREDO, H. M. C. de In multicomponent foods having both moist and dry components (e.g., pizzas and tacos), moisture migration between components causes undesirable texture changes (e.g., loss of crispiness of the dry com... ... Repository: BDPA Publication year: 2023
Methods of pruning and thinning in a flooded camu-camu plot. Author(s): DURAND-VALENCIA, J.; PINEDO-PANDURO, M.; PAREDES-DAVILA, E.; ZUMBA-LOPEZ, C.; ROMERO-VILLACREZ, L.; BARDALES-LOZANO, R. M.; TORRES, D. del C.; CHAGAS, E. A.; MELO, V. F. Repository: BDPA Publication year: 2018
Strategy of sample preparation for arsenic determination in mineral fertilizers. Author(s): MACHADO, R. C.; PEREIRA FILHO, E. R.; NOGUEIRA, A. R. de A. Repository: BDPA Publication year: 2016

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