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Rural management practices and ecosystem service provision in Brazil. Author(s): TONUCCI, R.; TURETTA, A. P.; AMARO, G.; MATTOS, L. Repository: BDPA Publication year: 2014
A methodology framework to access the impact of rural practices in the food-water-energy security nexus. Author(s): TURETTA, A. P. D.; FIDALGO, E. C. C.; PEDREIRA, B. da C. C. G.; MONTEIRO, J. M. G.; PRADO, R. B.; MARTINS, A. L. da S. Considering all the scenarios about population growth and the increasing demand for food, water and energy, we highlight the potential of MFA to provide a range of benefits - beyond its primary functi... ... Repository: BDPA Publication year: 2022
Best management practices for tilapia cage culture in small rural reservoirs. Author(s): QUEIROZ, J. F. de; FRASCÁ-SCORVO, C. M. D.; SCORVO FILHO, J. D.; LOSEKANN, M. E.; DONADELLI, A. Repository: BDPA Publication year: 2011
Interconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome. Author(s): TURETTA, A. P. D. Global agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water res... ... Repository: BDPA Publication year: 2021
Concurso de boas práticas agrícolas para produtores de frutas e hortaliças - experiências da EMATER no Distrito Federal. Author(s): GONTIJO, G. M.; FALEIRO, F. G. Repository: BDPA Publication year: 2014
Water management and sanitation in rural communities. Author(s): RIBEIRO, P. E. de A.; SILVA, M. S. L. da; COELHO, E. F.; BARROS, L. C. de; SIMOES, W. L.; MARMO, C. R.; GUILHERME, L. C.; CORREA, R. de O.; OTENIO, M. H.; TAVARES-DIAS, M.; PAULA, V. R. de; BERNARDES FILHO, R. This chapter describes agricultural practices, products, processes, methodologies and services (trainings and consulting) that may contribute to target 6.b of Sustainable Development Goal 6 (SDG 6), a... ... Repository: BDPA Publication year: 2020
Agroindústria na agricultura familiar: formação de multiplicadores em boas práticas de fabricação de alimentos. Author(s): MONTEIRO, R. P.; NASCIMENTO NETO, F. do; ALVARENGA, A. L. B.; MACHADO, R. L. P.; DUTRA, A. de S. Esse documento apresenta uma prática considerada participativa (a Sistematização de Experiências), a qual é aplicada para entender uma experiência calcada em ferramenta convencional e rotineira das Un... ... Repository: BDPA Publication year: 2017
Selection of species for implantation in low-carbon technology in the Brazilian Atlantic Forest. Author(s): RODRIGUES, R. de A. R. The Atlantic Forest has a history of agricultural occupation and expansion that changed the original ecosystem, increase loss of native vegetation and degraded areas. By adopting low-carbon technologi... ... Repository: BDPA Publication year: 2021
Warehouse Ovos da Caatinga production and marketing of eggs from rural hen for sustainable community development in the municipality of Juazeiro - Bahia. Author(s): ARAUJO, J. L. P. The people of the Community of Canoa, in Juazeiro - Bahia, live with natural restrictions typical of the region of the Brazilian semiarid, with scarce and irregular rains, therefore, they seek in the... ... Repository: BDPA Publication year: 2020
Práticas agroecológicas de convivência com semiárido adotadas por agricultores familiares no sertão cearense. Author(s): CAVALCANTE, A. C. R. Resumo: O modelo de agricultura adotado no Nordeste brasileiro tem provocado degradação da caatinga, reduzindo a capacidade produtiva do solo, geração de renda e a insegurança alimentar na região semi... ... Repository: BDPA Publication year: 2013

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