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Caracterização de compósitos baseados em amido termoplástico e materiais de alta área superficial: zeólita e sílica coloidal. Repository: BDPA Publication year: 2012
Preparação e caracterização de compósitos poliméricos baseados em amido termoplástico e materiais de alta área superficial: zeólita ZSM-5 e sílica coloidal. Repository: BDPA Publication year: 2013
Microscopia eletrônica de varredura em sementes de café secadas até diferentes teores de água. Sementes de café (Coffea arabica L.) são classificadas como intermediárias em relação à tolerância à dessecação, são sensíveis à desidratação até certo grau de umidade, e tem sua armazenabilidade redu... ... Repository: BDPA Publication year: 2016
Nutritive value of Panicum maximum genotypes under grazing in the Amazon Biome. Repository: BDPA Publication year: 2013
Modified Silica Nanoparticles from Rice Husk Supported on Polylactic Acid as Adsorptive Membranes for Dye Removal. Industrial effluents and wastewater treatment have been a mainstay of environmental preservation and remediation for the last decade. Silica nanoparticles (SiO2) obtained from rice husk (RH) are an al... ... Repository: BDPA Publication year: 2023
Tolerance of Coffea arabica L. seeds to subzero temperatures after fast and slow drying. Repository: BDPA Publication year: 2016
Exploratory studies for cryopreservation of Coffea arabica L. seeds. Cryopreservation is a viable option for conservation of coffee germplasm. However, for this technique to be completely successful, it is of fundamental importance to carry out studies that ensure main... ... Repository: BDPA Publication year: 2017
Femtosecond laser micromachining optical waveguides on transparent silica xerogels. Femtosecond laser micromachining stands out as an efficient and flexible tool for fabricating optical waveguides, which are key elements in photonics for their ability to confine and direct light prop... ... Repository: BDPA Publication year: 2022
Influence des protéines et polysaccharides sur la stabilité colloïdale des tanins de raisin. Les tanins jouent un rôle fondamental pour le goüt et la Iongévité du vin rouge. Au niveau visuel, lis renforcent la couleur du vin en s'associant de manière covalente ou non avec les anthocyanes. Les... ... Repository: BDPA Publication year: 2005
Cryopreservation of Coffea canephora Pierre ex A. Froehner seeds: importance of drying rate and moisture content. Seeds of the Coffea canephora species are considered more recalcitrant than those of the Coffea arabica species. They tolerate partial dehydration and they cannot be stored in conventional seed banks... ... Repository: BDPA Publication year: 2019

Showing 1 - 10 of 48 results.

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