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Author(s): NASCIMENTO, E. N. do; ROGERIO, M. C. P.; BATISTA, A. S. M.; CARNEIRO, M. S. de S.; VASCONCELOS, A. M. de; LEITE, E. R.; LANDIM, A. V.; SILVA, V. L.; COSTA, J. B.; COSTA, H. H. A. Abstract: This work aimed to determine the nutrient intake and quantitative aspects of sheep carcass from three different genetic groups. Eighteen animals with initial average body weight of 20.1kg we... ... |
Author(s): SANTOS, V. R. V. dos; McNANUS, C.; PERIPOLLI, V.; TANURE, C. B.; LIMA, P. de M. T.; CORRÊA, P. S.; BRITO, D. L.; TORRES, S. E. F. de A.; LOUVANDINI, H. The aim of this study was to evaluate the effect of three different grazing systems: isolated, alternate and simultaneous, on feed intake, performance and carcass characteristics of sheep. About 5.2 h... ... |
Author(s): SILVA, E. G.; ARAUJO, G. G. L. de; SILVA, T. M. B. e; GOIS, G. C.; SANTOS, E. M.; OLIVEIRA, J. S.; CAMPOS, F. S.; PERAZZO, A. F.; RIBEIRO, O. L.; YAMAMOTO, S. M. The aim of the study was to evaluate the carcass characteristics, proximate composition, and sensorial attributes of meat from sheep fed diets in which buffelgrass silage replaced corn silage. Thirty-... ... |
Author(s): MENEZES, D. R.; COSTA, R. G.; ARAUJO, G. G. L. de; PEREIRA, L. G. R.; MEDEIROS, G. R. de; OLIVEIRA, J. S.; NASCIMENTO, T. V. C.; RODRIGUES, R. T. de S.; PEREIRA FILHO, J. M.; BUSATO, K. C. The aim of this study was to evaluate the intake, digestibility, performance, and carcass characteristics of lambs fed different levels of replacement (0, 15, 30, and 45 % based on dry matter, DM) of... ... |
Author(s): CARVALHO, N. S. de; CAMARGO, E. V. de; PIRES, C. C.; BORGES, L. D.; NALERIO, E. S.; GUTERRES, A. de S.; DIAS, J. V.
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Author(s): SENES, B. B.; MEIRA, A. N.; COUTINHO, L. L.; MOURAO, G. B.; AZEVEDO, H. C.; MUNIZ, E. N.; MACHDO, A. L.; PINTO, L. F. B.
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Author(s): MACHADO, A. L.; MEIRA, A. N.; MUNIZ, E. N.; AZEVEDO, H. C.; COUTINHO, L. L.; MOURAO, G. B.; PEDROSA, V. B.; PINTO, L. F. B.
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Author(s): SILVA FILHO, J. R. V. da; MOURA NETO, J. B. de; CHAGAS, E. C. de O.; SANTOS, L. T. A. dos; SOUZA, J. I. R. de; QUEIROZ, M. A. A.; RODRIGUES, R. T. de S.; VOLTOLINI, T. V. Twenty-four lambs between four and five months of age were divided into sex classes: uncastrated males, castrated males and females, eight for each treatment, with an average body weight of 27.00 ± 3.... ... |
Author(s): HIGUERA, J. M.; SILVA, A. B. S.; NOGUEIRA, A. R. de A. The multi-energy calibration (MEC) was evaluated for the determination of Ca, Cu, Fe, K, Mg, Na, P, S, and Zn in meat samples by inductively coupled plasma optical spectrometry (ICP OES). This calibra... ... |
Author(s): SANTOS, J. de S.; VASCONCELOS, A. M.; ALVES, A. A.; ROGERIO, M. C. P.; AZEVEDO, D. M. M. R.; OLIVEIRA, D. de S. Abstract: The objective of this work was to evaluate the carcass weights and yield of lambs from locally adapted breed, submitted to diets with different voluminous: concentrate ratios. Twenty male la... ... |
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