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Analysis of volatile compounds in extra virgin olive oil from Rio Grande do Sul by SPME/GC-MS. Author(s): BRILHANTE, N. S.; BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E. Repository: BDPA Publication year: 2019
Otimização do processo não invasivo e não destrutivo de extração e análise de metabólitos voláteis de mamão papaia por SPME-GC-MS. Author(s): TERRA, L. R.; FERREIRA, M. M. C.; TERAO, D.; QUEIROZ, S. C. do N. de Abstract: The analysis of volatiles is an alternative in the routine of quality control of fruits, since the volatile metabolites can change in the presence of microorganisms. A well-established metho... ... Repository: BDPA Publication year: 2020
Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model. Author(s): ZEPKA, L. Q.; SILVA, M. A. A. P. da; GARRUTI, D. dos S.; MERCADANTE, A. Z. Repository: BDPA Publication year: 2009
Chemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (Plinia jabuticaba) Wine and Derived Extracts. Author(s): LIMA, R.; SILVA, M. V. T.; GOMES, B. A.; MACEDO, E. H. B. C.; SANTANA, M. N.; AMARAL, A. C. F.; SILVA, J. R. A.; CORRÊA, P. G.; GODOY, R. L. de O.; SANTIAGO, M. C. P. de A.; LEITÃO, S. G.; SIMAS, R. C.; CARNEIRO, C. S.; RODRIGUES, I. A. The alcoholic fermentation of jabuticaba berries (Plinia spp.) originates from a beverage with an intense taste and aroma, popularly known as jabuticaba wine (JW). In addition, polyphenols transferred... ... Repository: BDPA Publication year: 2023
Identification of green-leaf volatiles released from cabbage palms (Sabal palmetto) infected with the lethal Bronzing phytoplasma. Author(s): FERREIRA, J. A.; RAMOS, J. A.; SOUZA, D. R. C. de; DI LELLA, B.; HELMICK, E. E.; QUEIROZ, S. C. do N. de; BAHDER, B. W. Abstract: Lethal bronzing (LB) is a fatal infection that affects over 20 species of palms (Arecaceae) and is caused by the phytoplasma ?Candidatus Phytoplasma aculeata?. This pathogen causes significa... ... Repository: BDPA Publication year: 2023
Identifcation of chemical markers of commercial tropical red wine candidates for the São Francisco Valley Geographical Indication. Author(s): MORAIS, S. de M.; GALVÃO, M. de S.; CARVALHO, L. M. de; PEREIRA, G. E.; LIMA, L. L. de A.; SILVA, F. L. H. da; MADRUGA, M. S. The aim of this study was to identify chemical markers of commercial tropical red wines with the potential to apply for the Geographical Indication-GI São Francisco Valley. Volatile organic compounds... ... Repository: BDPA Publication year: 2022
Potential typicality marker of volatile composition of commercial sparkling wines from the caatinga biome. Author(s): MORAIS, S. DE M.; GALVÃO, M. DE S.; CARVALHO, L. M. DE; OLEGARIO, O. S.; PEREIRA, G. E.; ANDRADE LIMA, L. L. DE; SILVA, F. L. H. DA; MADRUGA, M. S. The present research aimed to identify the volatile profle of sparkling wines from São Francisco Valley, which products will have soon the Geographical Indication requested by the producers. Volatile... ... Repository: BDPA Publication year: 2022
Maturation and maceration effects on tropical red wines assessed by chromatography and analysis of variance: principal component analysis. Author(s): BARBARA, J. A.; SILVA, E. A. S.; BIASOTO, A. C. T.; GOMES, A. A.; CORREA, L. C.; LEAO, P. C. de S.; ZINI, C. A. Effects of grape maturity, maceration length during winemaking and interaction of both of them on physicochemical parameters, phenolic and volatile composition were investigated in tropical Syrah wine... ... Repository: BDPA Publication year: 2019

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