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Author(s): CASTRILLON, M. A. de S.; BARELLI, M. A. A.; VENDRUSCOLO, T. P. S.; SILVA, R. S. da; OLIVEIRA, F. T. de; LIMA, C. C.; ZAGO, B. W.; TARDIN, F. D. This study aimed to evaluate the genetic diversity of biomass and saccharin sorghum genotypes, based on 19 agronomic traits by the means of multicategorical variables. The experiment was conducted in... ... |
Author(s): MANARELLI, D. M.; ORRICO JUNIOR, M. A. P.; RETORE, M.; VARGAS JUNIOR, F. M.; SILVA, M. S. J. da; ORRICO, A. C. A.; BORQUIS, R. R. A.; CRONE, C.; NEVES, F. de O. The objective of this work was to evaluate the productive performance and carcass traits of lambs fed silages of different types of sorghum and corn. Thirty-two uncastrated male Suffolk lambs were use... ... |
Author(s): ORRICO JÚNIOR, M. A. P.; RETORE, M.; MANARELLI, D. M.; SOUZA, F. B. de; LEDESMA, L. L. M.; ORRICO, A. C. A. The objective of this work was to evaluate four cultivars of saccharine sorghum (Sorghum bicolor) regarding productivity, chemical composition of plant parts, and quality of the ensiling process. The... ... |
Author(s): CASTRILLON, M. A. S.; BARELLI, M. A. A.; CORREA, C. L.; SILVA, V. P.; ALMICI, M. S.; VENDRUSCOLO, T. P. S.; SILVA, R. S.; ZAGO, B. W.; DUARTE, A. V. M.; SILVA, D. D. da; ARAUJO, K. L.; COTA, L. V.; TARDIN, F. D. The objective of this work was to evaluate the reaction of biomass and saccharin sorghum genotypes to a isolate of the Ramulispora sorghi. The experiment was conducted in a completely randomized desig... ... |
Author(s): ECULICA, G. C.; RIBEIRO, P. C. de O.; OLIVEIRA, A. B. de; PARRELLA, N. N. L. D.; LEITE, P. S. da S.; PARRELLA, R. A. da C. The Brazilian bioenergy sector has been trying the use of saccharine sorghum in order to optimize ethanol production. However, there are few varieties fitted to this objective and little knowledge abo... ... |
Author(s): LEDESMA, L. L. M.; VARGAS JUNIOR, F. M.; MONTESCHIO, J. de O.; RETORE, M.; CUNHA, T. M. P. da; LEONARDO, A. P.; CARDOSO, C. A. L.; ORRICO JUNIOR, M. A. P. The objective of this work was to evaluate the qualitative and sensory characteristics and the fatty acid profiles of the meat of lambs fed with silages of two saccharine sorghum varieties and compare... ... |
Author(s): VARGAS JUNIOR, F. M.; CANSIAN, K.; PEREIRA, H. L.; LONGO, M. L.; VALÉRIO, A. C.; ORRICO JUNIOR, M. A. P.; RETORE, M.; SIQUEIRA, A. B. R.; FERNANDES, T.
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Author(s): CAMPOS, L. T. P.; MENDES, T. D.; PACHECO, T. F.; SALUM, T. F. C.; GONCALVES, S. B.; DAMASO, M. C. T.
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Author(s): TOMICH, T. R.; NETO, O. P.; VELASCO, F.; RODRIGUES, J. A. S.; JAYME, D.; MACHADO, F. S.; CAMPOS, M. M.; SILVA, R. R. e; PEREIRA, L. G. R.; GONÇALVES, L.
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